0 %--Protein. uncovering elephant gems. Finely grind flour, nuts, sugar, and salt in processor. The Santa Rosa is self-fertile and ripens in mid-June. 10 ripe Santa Rosa plums, pitted and sliced; Demerara sugar for sprinkling; For serving: Whipped creme fraiche or vanilla ice cream; 8 servings . SANTA ROSA PLUM (Semi-Dwarf) SITE SELECTION Choose a sunny site with well-drained soil that is protected from strong winds. How does this food fit into your daily goals? Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. This plum tree commonly grows to a height of about 20 to 25 feet. Jul 18, 2013 - Fruit, sugar and heat: That's all you need to make this Santa Rosa plum jam. How does this food fit into your daily goals? This plum has a purplish-red skin with blue blooms. Bred by the famed horticulturist Luther Burbank, the plum is named for the town of its origin.Excellent as a cooking and eating plum, the Santa Rosa plum is rarely planted commercially, but often available through farmer's markets and artisan growers. Discover (and save!) The aroma when they are perfectly ripe is indescribable: rich, floral, spicy, earthy. I have a wonderfully prolific Santa Rosa plum tree in my garden in California. The Santa Rosa plum tree is a Japanese variety. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. 1 ⁄ 2. cup butter. Plums are not quite on the scene yet in New York; I … To prepare dough, in a food processor, combine flours, sugar and salt and pulse a few times. This is the perfect recipe to use with Santa Rosa Plums. 100 % 6g Carbs. Please note, if you keep cake for more than 24 hours, it should be refrigerated. Calorie Goal 1,978 cal. Jumbo popovers are a wonderful breakfast or brunch item! I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter is thickened. 22 / 2,000 cal left. SERVES: 6. INGREDIENTS Nutrition. Santa Rosa plum has firm flesh that is yellow to dark red near skin. East meets west with this Japanese plum bred in the USA. They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. A Santa Rosa plum has firm flesh that is yellow to dark red near skin. The maroon skins on this plum variety tend to be firm and tough with a sour flavor. Santa Rosa Plum Cake. You want full sun for at least 6 hours a day in late spring, in summer and in early fall. Serving Size : 1 plum. Arrange plum slices in a spiral over filling. This creates a nice chunky texture with juicy pieces of plum in the final mix. Santa Rosa plums are extremely juicy when ripe and its flavor is reminiscent of fruit punch and cherry jolly ranchers. They're a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. Be the first to review this recipe. Fat 67g--/ 67g left. Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. https://www.davidlebovitz.com/spiced-plum-cake-recipe-with-toffee-glaze Heavenly Santa Rosa plum clafoutis: good for breakfast, brunch, or dessert. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. Skip to main content. Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. How to Make Plum Jam From Fresh Plums 27 / 2,000 cal left. This large plum has a purplish-red skin with blue blooms. Cholesterol 300g--/ 300g left. The sweet pulp of the Au Rosa plum is as smooth as melted butter. Add butter, 2 eggs, flour, vanilla and salt and process until combined. Calorie Goal 1,973 cal. Fitness Goals : Heart Healthy. Cholesterol 300g--/ 300g left. The Au Rosa Plum tree produces large plum fruit with a small seed. Sodium 2,300g--/ 2,300g left. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. Santa Rosa plums: How to choose, store and prepare (Richard Hartog / Los Angeles Times) July 12, 2013. Amazon.com: Three Sisters Apothecary Body Butter Santa Rosa Plum & Nutmeg: Handmade. Satsuma (Blood Plum) Satsuma plums are a Japanese variety of medium to small red round plums. The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Serving Size : 2.1 oz. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. Au Rosa plums are best when eaten right from the tree. Jul 20, 2018 - This Pin was discovered by Ann Andreadis. 22 Cal. The Au Rosa plum is a large fruit with amber flesh, and a big flavor that ripens in June. Daily Goals. Recipe by Barb in WNY. Spoon about 2 tablespoons almond filling in center of each pastry round and spread it to within 2 inches of the edge. The Santa Rosa plum is a very large Japanese plum. 0 %--Fat. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. Santa Rosa Plum Extract and Nutmeg blend with gourmet oils and butters to pamper and hydrate lips. 2. Sodium 2,300g--/ 2,300g left. You can now order Santa Rosa plums to be delivered to you from tree to table in 48 hours. If you can't find Santa Rosas, substitute another tart, purple-skinned plum. ADD YOUR PHOTO. 100 % 5g Carbs. It is a rich, pleasing tart flavored plum. Did you make any changes or notes? Submit. Santa Rosa plums have a unique taste but are hard to find at the grocery store because the have a very short shelf life. Handmade. The Santa Rosa is self-fertile and ripens in mid-June. You can use any kind of plum for this recipe, just make sure your plums are ripe to … Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. Brush this egg wash over prepared pastry rounds. READY IN: 55mins. I cut my plums into quarters and let them break down naturally as they cook. If you like a bit more jamminess to your preserves, you can run half of the plums through a food mill (we like the OXO Food Mill). Add butter and … Daily Goals. Have you had Santa Rosa plums? Therapeutic Essential Oils combine with Beeswax, Vitamin E, Gourmet Butters, Grapeseed and Avocado Oils, to gently pamper and protect lips. PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. The raw batter with the plums does not taste so good, so I was pleasantly surprised to find out how good the muffins tasted right out of the oven.The plums were starting to become over-ripe, so instead of chopping them, I … UNITS: US. From my mother's recipe files. Butter bottom of 9-inch tart pan with removable bottom. Fat 67g--/ 67g left. In a bowl, beat remaining egg with 1 tablespoon water. After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in … Though the Santa Rosa plum’s fame is well-earned, there’s another Burbank gem hidden in the plum world that even Santa Rosa plum aficionados do not know about (Barney, if … https://www.soapcauldron.com/.../santa-rosa-plum-nutmeg-body-butter-4-oz The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is hardy in U.S. Department of Agriculture plant hardiness zones 5 through 9. A quick to put together cake. Log Food. 27 Cal. Preparation. 0 %--Fat. Fitness Goals : Heart Healthy. Creamy and rich, but never greasy this all-natural lip balm is instantly absorbed to restore and soften dry chapped lips. What did you think about this recipe? You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all. Amazing. 3 . Usually I make plum jam which I put on toast or in my yogurt for the rest of the year. MAKE IT SHINE! Produces large plums with golden flesh, they are chin-dribblingly juicy when the skin turns from bright red to purple indicating plums are fully ripe. Using on/off turns, blend until coarse meal forms. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. Add 6 tablespoons butter. About a week or so ago, I found myself with a huge, huge bowl of plums. 0 %--Protein. Log Food. 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