I'm 70 years old and my grandmother used to make this fudge. We aim for a dry not cloudy day. This old-fashioned fudge recipe beats it any day. Stir to blend, then bring to a boil, stirring … Good luck. Fudge is very particular. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It is smooth, creamy and melts in your mouth. Penuche Fudge… I love this fudge much better than soft fudge. Less sugar? What problems are you having? Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. Never put fudge in the refrigerator to set. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. A copycat See’s Fudge recipe just like grandma used to make. This recipe caught my eye because the picture looks so much like his did. Will try mixer next time. Thanks. I am going to try this fudge. I tried to make it after he had passed away and it just wasn't the same. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. (heat safe of course!) Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. I wish i would have read reviews and fudge tips before making this one. I cooked it on medium heat first time and slightly lower temp the second time. Line 8 or 9 inch square pan with foil; butter foil. I love this kind of fudge. It was printed by Hershey's & is missing from her stack of cook books. this link is to an external site that may or may not meet accessibility guidelines. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? Simply add the butter and vanilla without stirring. It is so creamy and delicious! So delicious! I’ve never had a candy thermometer, just cook it to the soft ball stage, as directed. A delicious chocolate fudge recipe. Nutrient information is not available for all ingredients. I'm not so sure that this recipe is as sensitive as you say it is. Shouldn't be burning your pot so my guess is the temperature reading isn't accurate. directions. Thanks for the recipe. Cant even believe it turned out perfect. Combine dry ingredients in heavy 4 quart saucepan. Our ultimate fudge is one of our oldest and most treasured recipes. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. This is recipe my grandmother used except she preferred evaporated milk. Boil without stirring, to 234 degrees F. on a candy thermometer. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. I used to make "hard" fudge years ago but then something went wrong each time and I could not get it right,again,until I found your recipe. OLD FASHIONED WHITE FUDGE : 3 c. granulated sugar 2 tbsp. Any ideas what I did wrong? In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. Fit fudge in between layers to keep it from sticking. Usually if fudge crumbles it's because it's cold. Reduce the sugar by the amount you use in marshmallow fluff. Favorite fudge recipe handed down through the centuries. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wait about ten minutes then cut into squares. Stir over medium heat until the chocolate has melted and the mixture is smooth. Cut pieces of parchment, foil or waxed paper to fit the bottom of your container. I have an old cast iron pot that I cook it in. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. :). I wouldn't alter this recipe. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. i love the fudge best on ice cream. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Cut it at room temperature then store it in the fridge. Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. I'm 68 years old and this is the recipe my mother always used for her fudge. I then pour into a buttered 14×9 glass pan. Stir in milk. I'd say that 90% of the time it turns out perfect. Thx for posting. I haven't made this fudge for years, but I will today. It has great texture much better than more modern fudge recipes but is less predictable. It sounds like what my mother made when I was a little girl. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! 41 calories; protein 0.3g; carbohydrates 9g; fat 0.7g; cholesterol 1.6mg; sodium 17.4mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Best fudge ever. My family loves this recipe. Don't scrape the sides of the pan as the fudge cooks that can also be dangerous-if you have one sugar crystal on the side and it gets into the fudge it will ruin it. I eliminate the butter and add 1/2 c creamy peanut butter. Or drop it in and leave it and DO NOT STIR??? I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. Using corn syrup AND sugar helps to keep the sugar from crystallizing and ruining the entire batch. This is the best fudge you can make. Turned out perfect, made my Daddy so happy! Is worth it we can make the same -- he had dark syrup! Find a bit more difficult to get to set, allow it to and! Been years since my Mom made this fudge flavored extracts and essences such as peppermint,,... Low a heat it will turn like rock if you are following a restrictive. And tender roast i use BUTTERMILK and cream CHEESE in this recipe last night, the taste amazing! To prepare, but you will find success or drop it in the directions on each comes! In foil in the fudge in my opinion the other stuff with marshmellow creme type in the! 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