I’d love to see a recipe for flourless cake! If cooking a frozen tray, how much longer should it cook in the oven? And here’s the thing–we live in a tiny town in northern Vermont (-25 degrees last night). but my bf is not, so I did half sweet potato and half regular potatoes. We are “flexitarians,” eating meat occasionally when out to dinner or at family gatherings, but I typically only cook vegan or vegetarian meals. There was extra liquid but I had no trouble draining it. Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Creamy Fall Soup in Acorn Squash Bowls I used frozen because it comes in a medley, which simplifies the ingredients list and prep (and saves time). Just finished making another one tonight and as I’d run out of mushrooms I used Zucchini and marinated them and cooked the same as the mushrooms and it tasted great. Now that the cold weather is officially setting in (it was 2 degrees Celsius in Toronto this morning!) Sweet Potatoes – Yams also work. I love this idea. TIP: Make sure your sweet potatoes are very soft, then mash/puree before adding to the oats. Thanks for the feedback. It’s the one breakfast that never gets old! Made it as a test run for Christmas, and now I think I know what I will be bringing to eat and share for my family gathering this year. I made this before school and it was amazing!! I’m the only vegan in the house so I shared it with a vegan friend and she also raved about it. I just didn’t have enough sweet potato to cover the top liked I hoped and couldn’t run out to get more. Hi Jill, thanks so much for bringing this to our attention! We are so glad you enjoyed it, Betsy! I have celiac and will avoid products that may be cross-contaminated during processing. Sweet potatoes are left for marshmallow-topped casseroles. Thank you so much for what you do, love everything I’ve made from your site. Recently, I’ve been craving them all the time. This meal definitely had a WOW factor: easy to make and absolutely delicious. I’m not sure about that. Help! Apr 26, 2016 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make one pie to suit my tastes. I might have to make this for Thanksgiving. I am sitting here right now with a pot of your curry potato lentil soup on the stove, as I drool over this recipe. They do! This looks great. I know that another family member is already making a mashed sweet potato dish…. Wasn’t sure if balsamic shld be kate red with portabella, but I did. Layered. Hearty vegetables under FLUFFY mashed potatoes = you'll definitely be going back for seconds ‍♀️ ‍♂️. I love the mushrooms! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! However, there were way too many lentils in this recipe, and I used three huge sweet potatoes. It’s believed that sweet potatoes originated in Peru and made their way on trade routes to West Africa and Western Europe in the 16th century. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. I made this last night! As my mom would say, “for company.”, Loved this! We loved it so much I shared your recipe link with friends and family on Facebook ? Delicious. I added the balsamic mushrooms and I’m glad I did. I’m loving the festive color. Mushrooms were essential to this dish! Looking forward to trying this recipe! I was just wondering how you would make this recipe if you were using lentils from a can. But I might have to give this a shot!! I also plan to make this recipe for Thanksgiving! I’m not a big fan of balsamic so I marinated my mushrooms in gluten-free soy sauce, and it still turned out delicious. We are glad you enjoyed this recipe, Tiffany! Is this recipe gluten-free?? Ingredient Notes. Yes, as written, and assuming all of the items you’d be using for it are not cross-contaminated–check the labels–yes, this is gluten-free. When I make this, I will surely use fresh veggies of my choice. I’m planning to serve for Thanksgiving. These delectable bite-sized apple cinnamon scones are made without oil and can be modified easily to be gluten free. I’m not sure it would be quite the same and probably wouldn’t recommend it, but if you give it a try, report back on how it goes! This is my first EVER adventure with cooking vegan and it was AMAZING. I only had cremini mushrooms so I caramelized them. I follow an almost-vegan diet (I can eat fish) for heath reasons. And you can stir in some of the mashed potatoes to act as a binder! My life would be SO much easier if I liked mushrooms but I just don’t, at all! Let’s do this! Thanks for another awesome share! It was so good and my kids liked it. Notify me of followup comments via e-mail. I will let you know how it turns out. This oatmeal sounds delicious. I’d recommend studying this recipe for tips on cooking mung beans! This is a fantastic recipe can’t wait to make this version! Taste and adjust flavor/seasonings as desired. This is the first recipe I’ve made of yours, and I’ll definitely make more! We served it with a nice salad full of fresh lettuce mix and microherbs, cherry tomatoes, radishes, red capsicum, and cucumber. This tells you there is the potential for cross-contamination. GF VG V DF NS. Should work the same. I think this would make a great side dish when you are invited to someone’s house for dinner. My family is more of the pumpkin pie kin. It was absolutely delicious, I made it with the mushrooms and I seriously can’t believe how well it turned out!!!!! Yay! I have never left a review before (although I probably should) but I had to this time, this recipe is easy, not very time consuming at all, has no silly expensive ingredients, and is the best recipe for a vegan meal I have found yet on the web. We are so glad you and your partner enjoyed it, Misha! I am going to be completely honest with you. 10/10, everything I … Hi Kelly! Sprinkle with a pinch of salt and pepper. 5-Ingredient Hibiscus Margaritas. I didn’t have mushrooms but I bet that would have made the dish even better. To give this dish a more indulgent “sweet potato pie” feel, I topped it with my Pumpkin Maple Pecan Granola! Will rate after eating :). *To make this recipe with steel-cuts oats, add 3/4 cup raw steel cut oats to 1 1/4 cup boiling water, reduce heat to simmer and cover. I would definitely back off the broth and add in more veggies and seasoning. Xo. I feel like there could be a lot of versatility in the vegetables one adds, but having the frozen ones are certainly handy! Thanks for the post, I cannot wait to make this myself. Thanks for posting — I’m thinking it’ll be my thanksgiving contribution this year :) Although, do you think this would work using delicata or butternut squash instead of sweet potatoes? In the future I’d make the lentils, add balsamic, add some vegan meat substitute and do regular mashed potatoes. Today I was feeling awesome in comparison and actually got a bunch of stuff done, including some fun cooking. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Once done, pull potatoes out of the oven and start your oats (see notes for steel cut directions). Really love how your recipes may be varied for quantity and metric, Thanks so much for sharing, Geoff! yet honestly it lacked flavor, even after I added my owned smoked paprika and chili, and tasted quite non-descript coconut oil overloaded mixed veg and lentils with potato on top. I have a feeling fresh veggies might have boosted the flavor, but this recipe is going in my file for any time of year, delicious! Yummy! I made it for Christmas Eve and my entire family (both plant and meat eaters) loved this more than the meat and pasta dishes others made ?. I gave it 4 stars as I have yet to make and bake it, but I am sure it will be a 5. I was recommended to use pure Xylitol for a sugar substitute in foods when needed. I have learned to add up to 2 more sweet potatoes than the recipe calls for because 3 is just not enough to fully cover the bottom layers of the pie and I like to make it look uniformly covered (plus, who doesn’t love a little extra sweet potato!). Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. The flavors were lacking and it felt like we were eating baby food because of the texture. Made this last night for my family, and they loved it! It looks so good. I used baby portobellos and sliced them 1/4-1/2 inch thick. Never thought of it but loving it. (Would attach pic but dont know how ;-(. It’s so nutritious and filling too. Absolutely delicious! Yes, these vegan sweet potato gnocchi might take some time to prepare, but they’re simple to make and are worth the wait. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! I really loved it!! How would you suggest reheating? And, if you bake (or microwave) your sweet potatoes ahead of time (like me! We don’t keep coconut oil at my house, so I’m wondering whether it’s different enough than olive oil and worth buying as well. Only suggestion, smaller baking dish. All our favorite foods in one! Ooooo! Let cool briefly before serving. I definitely recommend the mushrooms added. And the videos/tutorials are just hypnotising. Transfer to a blender with all remaining ingredients and blend until smooth. Especially around this time of the year (Autumn). Someone else in the group said, “I keep hearing about Minimalist Baker!”. It doesn’t taste like a super traditional shepherd’s pie as there’s no meat. I got this from Minimalist Baker.” Thanks! Set aside. Thanks for sharing the recipe, will make again! Currently, I’m deep in an elimination diet which you can read about here. – it was easy to make! I made this last night as I was having my family over for dinner (along with a salad, your vegan Alfredo recipe and your GF cinnamon rolls!!) There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Just wanted to comment regarding Susan B Johnsons note about using fresh instead of frozen veggies. Is that what you would do? Nov 17, 2019 - 104 easy vegan Thanksgiving recipes, including appetizers, mains, sides, and desserts! Then add lentils, vegetable broth, and thyme and stir. The potato request is too little for the amount of coverage of a 9 by 13 baking dish. You can mash it all together a bit. Thank you so much and happy Thanksgiving to you and hubby. Then I’ll read the ingredients. I did bake it for probably 10 minutes more than it called for due to the amount of liquid I saw boiling in the bottom of the glass casserole dish. Sweet potato + oats + pecans = breakfast heaven. Hey Dana, my sister requested this without mushrooms, but I think I’d rather make her a small portion separate without the mushrooms. The only problem is that the whole thing basically crumbled when I cut a square out from the baking pan. My modifications: Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. Yes to that too. The only change I made to the recipe was I used a bit of honey instead of maple syrup since I didn’t have any on hand. There are egg and yeast substitutes as well for recipes. I swear there was a link to a gravy to serve on it? I made it without the crockpot and it’s amazing! Tried this recipe last night for my dad’s birthday (he loved shepard’s pie)…absolutely amazing! 3 tbsp all-purpose flour (gluten-free if needed) 3/4 tsp ground cinnamon. ), Vibrant Collard Green Wraps with Green Curry Tahini Sauce. I am sick and tired of this food blogger facade waxing poetic about flavorless garbage. Our plant-based version is inspired by the concept of a “meaty” filling (in this case, mushrooms) topped with potatoes and baked to perfection. I added the balsamic-glazed mushrooms and they added such a wonderful, almost meaty element to the dish. 9. 10.Mar.2020 - Vegan Sweet Potato Butternut Squash Tortilla | Minimalist Baker Recipes Because of your brilliant food combining, my vegetarian almost vegan daughter can eat delicious, healthy food! Wish there was an upload photo option because I don’t use social media but did take a few to tease a friend in the UK, who said ‘that looks delicious but more a wintry comfort?’ (It’s hot down under). Dec 31, 2015 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Love this recipe and all MB recipes I have made. Notify me of followup comments via e-mail. I also had a lot of liquid left after cooking the lentils for some reason but I just drained it really well it was no problem! But of course, it would be just as delicious with any granola and a few roasted or raw pecans or walnuts. It’s almost like enjoying sweet potato pie at breakfast without the guilt! My meat eating husband ate a huge serving too! Loosely cover and set aside. Indulge away. Can’t wait to make it again!! Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Sweet potato pie became the preferred dessert among those living in the south. it’s my usual MO to top porridge with fruit for contrast, now I’m asking myself why the heck would I NOT top with crunchy granola to simulate a crisp/crumble? I added a bit of vegan worcestershire to the filling. Now I want to make it for my husband but he leaves early for work. I have made this two times now for two different crowds and it is a win (even among the meat-lovers!). It is a vegetable pie, why can you not be honest and give it a name that honestly describes it…or include some lamb, hogget or mutton. And super filling. Hi! Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut milk to make the whip. Indian Vegetable Potato Pie [Vegan] One Green Planet garam masala, cinnamon, phyllo pastry, lemon, vegan butter, mixed vegetables and 14 more Sweet Potato Pie Oats Minimalist Baker We are living in Europe and I so appreciate having the C temps in the recipe so I have one less step converting. Hurray! This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! I read this as I was eating a big bowl of your Creamy Pumpkin Oats – can’t wait to make this new version! Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. Any tips? Such a good staple, quick and easy with cheap ingredients, will definitely be making this again. I usually find frozen somewhat tasteless…So my guess for prep was to steam them till just almost tender, so they can cook the 10 mins with the lentils without becoming mush. I did a quickie version…just added the mashed sweet potato to the uncooked rolled oats, stirred in the water and some cinnamon and ground flax, microwaved for 2 minutes and topped with pecans, a drizzle of maple syrup and almond milk. Sounds like a great oatmeal! It takes some time and effort to make, but in the end it was more than worth it. Prepping meals that I can freeze for my family because next week we are having our 3rd baby (3 babies in 3 years!). Trying to make do with what I have :). As the mushrooms reduce in volume from cooking I used about 500gr Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Can’t wait to make this – and I LOVE the frozen veggie idea. Then add the balsamic portobellos (optional but dreamy!). Although it was time consuming, it was so well balanced and delicious. It is a natural form of sugar. Once hot, add oil, onions, and garlic and sauté until lightly browned and caramelized – about 4-5 minutes. Thanks for the timely post :). Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! Tasty! I don’t usually comment, & have had touch & go luck w/all the vegetarian/vegan recipes blogged out there, but, WOW this was wonderful! Otherwise, this is perfect and so satisfying! Thank you for all the recipes =). Maybe another bean? ive been on your site all day!cant wait to make this for breakfast tomorrow :), great advice …. Thank you! Do you have any tips on how to make the base more firm? 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