Serve hot or room temperature. Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs. Scoop about 2 tablespoons of ricotta mixture onto sheets. Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. …maybe two if you want to savor it, but these are so good, I … Bruschetta Toppings. Add in the Parmesan cheese and salt and pepper to taste. Save Recipe Print Tomato-Artichoke Bruschetta Phyllo Cups Yield: 30 Ingredients 1 cup finely chopped Campari tomatoes ⅓ cup finely chopped canned artichokes 2 tablespoons red wine vinegar 1 tablespoon finel… Cut the pastry into 10 cm (4 inch) squares. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Place mixture into a piping bag or a plastic bag with the tip cut off. Place a second sheet of pastry on to of the first sheet and brush with olive oil. 1 clove garlic, minced Top with tomatoes and fold in edges. 2 tablespoons Olive oil Serve this super cute twist on bruschetta at your next party! May 30, 2020 - Bruschetta Phyllo Cups are a quick and easy appetizer recipe that's sure to rock your next party or potluck! Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. Choose the freshest tomatoes for the best result. Place mixture into a piping bag or a plastic bag with the tip cut off. Pesto-Goat Cheese Cups: Substitute 1/4 cup prepared basil pesto for 1/3 cup bruschetta topping. Start by preparing the phyllo cups. Bruschetta with Tomatoes, Cucumbers, and Basil Bruschetta with Tomatoes, Cucumbers, and Basil. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend.When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. Practically every meal he prepares includes pa amb tomaquet: toasted bread rubbed with a clove of garlic and tomato, then drizzled with olive oil and sprinkled with salt and pepper – basically bruschetta’s (as North Americans know it) cousin. See disclosure policy. Bake at 450° for 8-10 minutes or until golden brown. Ingredients Just tomatoes, basil, garlic and some seasoning served on toasty bread, what could be easier? Continue until you have four layers of phyllo pastry. Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. 2 cups cherry tomatoes Total Time: Fill each phyllo shell with 1 tablespoon of tomato mixture. Bruschetta Recipe. Spoon 1 tablespoon mixture into each phyllo cup. Salt and pepper to taste Lots of things, according to this Telegraph article. Choose the freshest tomatoes for the best result. Mix to combine thoroughly. Continue until you have four layers of phyllo pastry. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). 2 teaspoons balsamic vinegar Yield: 12 … For the bruschetta topping, chop cherry tomatoes into quarters (or simply dice larger tomatoes) and … Brush each sheet with a little bit of melted butter. So this weekend, I gathered some fresh … Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker phyllo, salt, chopped parsley, cucumber, cream cheese, chives and 5 more Creamy Crab and Bacon Phyllo Cups Betty Crocker lemon juice, phyllo, white mushrooms, cream cheese, shredded Parmesan cheese and 6 more In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Nutritional facts are per serving and accuracy is not certain. Place softened cream cheese in a small bowl and with a fork break it up until smooth. When a dish contains a bare minimum of ingredients, it’s absolutely important to select the best quality that you can afford to ensure that the dish shines. Bake for 8-10 minutes, or just until the dough puffs up and browns. (If you don't have pastry bags and tips, simply use a small spoon to fill the phyllo cups … Before Viking, home chefs had no options. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bruschetta Phyllo Cups","author":{"@type":"Person","name":"Cilantro and Citronella"},"datePublished":"2019-08-06","recipeYield":12,"description":"Serve this super cute twist on bruschetta at your next party! The bruschetta consists of cucumber, tomato and red onion, is tossed in a creamy, tangy dressing, and brought to life with fresh herbs. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Place each square into a muffin tin. Explore. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. My husband, being Spanish, loves anything tomato-basil-garlic-based. The easiest way to cut phyllo pastry is with scissors. Serve this super cute twist on bruschetta at your next party! Feel free to prepare the tomatoes to your liking before mixing with the other ingredients and filling the cups. Servings: 30 | Calories: 12 | Total Fat: 1g | Chol: 2mg | More. These bite sized feta dip phyllo cups can be made in small batches like below (using one lone package of phyllo shells) or easily doubled, tripled, or quadrupled to feed a hungry crowd! Top them off with a drizzle of candy balsamic glaze and get equipped to faceplant! Place one...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_1"},{"@type":"HowToStep","text":"Cut the pastry into 10 cm (4 inch) squares. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Brush the top layer of phyllo pastry with oil as well. The author’s underlying point is that the quality of ingredients is paramount – with which I wholeheartedly agree. They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat. With Viking, there is no other option. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker tomato, cream cheese, Breakstone’s Sour Cream, ground black pepper and 7 more Alex Guarnaschelli’s Spinach and Phyllo Cups … Continue until you have four layers of phyllo pastry. Calories: 73Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gSodium: 51mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 1g When ready to serve, drizzle on the honey and then add the thyme and black pepper. If you’re making a larger batch, I have a Mediterranean Feta Dip recipe that yields about 4-5 cups … Perfect for laid back lunches or brunch. Mix to combine thoroughly. Phyllo pastry cups make the perfect container for chopped tomatoes, and therefore these phyllo bruschetta cups are great to serve as appetizers or finger food during a party. Additional Time: Top with finely chopped tomato … At my most recent book club, my friend Kerry served a delicious tomato basil bruschetta. Print 10 minutes Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. 30 minutes Brush the top layer of phyllo pastry with oil as well.Cut the pastry into 10 cm (4 inch) squares. 1 shallot, chopped Toddler Cookies Recipes . Bake 15 to 18 minutes or until bubbly and cheese is melted. Join our Facebook group and share a photo or ask a question! The phyllo cups are the perfect vehicle to serve the … Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. She lives in Florida with her Hubby and fur babies. Sprinkle each with bacon bits. ","position":3,"name":"Meanwhile, prepare the tomatoes by cutting them in...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_3"},{"@type":"HowToStep","text":"When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. Homemade Bruschetta. Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. Put a teaspoonful of mayo mixture on top. Place each square into a muffin tin. Bruschetta Phyllo Cups Greek Feta Dip Phyllo Cups. The easiest way to cut phyllo pastry is with scissors. Instructions I must admit that I’ve never found bruschetta to be that practical, as each bite sends tomato bits tumbling back down onto the plate and juice running down my chin. This site uses Akismet to reduce spam. A canned tomato bruschetta topping that results in a surprisingly firm, flavorful topping for bread and salads - it's like "summer in a jar" in the winter! Nutrition Information: Makes 12 cups Place diced tomatoes in a colander. 2 tablespoons olive oil A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Sprinkle with onions, basil, Lawry's and toss. I used 3 layers for these tarts. Allow to drain, stirring occasionally and pressing gently a few times to drain juices. Stir together mayo and cheese in a small bowl. Although I’ve learned that tomatoes are not the only ingredient which can top a bruschetta, in this recipe I’ve prepared the more familiar tomato bruschetta in a more finger food-friendly way. The easiest way to cut phyllo pastry is with scissors. Jun 3, 2016 - DomainMarket.com sells premium domain names to entrepreneurs, businesses, and nonprofits that want to dominate their online marketplaces and perpetually control great brands. Food and Drinks. ","position":2,"name":"Cut the pastry into 10 cm (4 inch)...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_2"},{"@type":"HowToStep","text":"Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. Fortunately, I live in a top tomato-producing country. Join our Facebook group and share a photo or ask a question! Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Cut the corner of the bag and pipe filling into phyllo shells, filling each about 1/2 to 3/4 full. Place each square into a muffin tin. Pipe cream cheese mixture into phyllo cups distributing the mixture evenly. Proceed as directed, omitting thyme leaves. Pipe cream cheese mixture into phyllo cups distributing the mixture evenly. 30 Servings - 20 min - browneyedbaker.com. Dec 18, 2017 - These bruschetta phyllo cups are easy to prepare and great as an appetizer or finger food at a party. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. 4 sheets of phyllo pastry And it’s all in one cute lil’ bite! Yield: May 10, 2018 - A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. © Cilantro and Citronella. Cook Time: On the surface bruschetta seems stupid simple. Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. ","position":4,"name":"When the phyllo cups are cool enough to...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_4"}],"keywords":"bruschetta cups, phyllo cups","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"73 calories","carbohydrateContent":"5 grams carbohydrates","fatContent":"6 grams fat","fiberContent":"1 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"51 grams sodium","sugarContent":"2 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/"} Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category Amount Per Serving: ","position":1,"name":"Start by preparing the phyllo cups. Perfect for laid back lunches or brunch. These tiny tarts combine sweet tomatoes, rich feta and fresh dill. Interested in working with Dana? THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Apr 30, 2020 - These tasty Tomato-Artichoke Bruschetta Phyllo Cups are a refreshing savory to place on your summer tea menus. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. 20 minutes ","image":["https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x480.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x360.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x270.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups.jpg"],"prepTime":"PT0S","cookTime":"PT10M","performTime":"PT30M","totalTime":"PT30M","recipeIngredient":["4 sheets of phyllo pastry","2 tablespoons Olive oil","2 cups cherry tomatoes","3 tablespoons basil, chopped","1 shallot, chopped","2 tablespoons olive oil","2 teaspoons balsamic vinegar","1 clove garlic, minced","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Start by preparing the phyllo cups. These bite-sized bruschetta cups are SO tasty! 3 tablespoons basil, chopped Your email address will not be published. Email her at, « Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce. Learn how your comment data is processed. Crispy baked phyllo cups are stuffed with a tasty whipped feta unfold kissed with lemon and topped with a bruschetta-style sprinkle of contemporary tomatoes and basil. Brush 15x10x1-inch baking sheet with butter. I’ve seen more varieties to tomatoes here in Spain than I’ve ever seen in my life, including some local Spanish varieties that sell for upwards of 4 euros per kilo. fresh basil leaves, phyllo, grape tomatoes, balsamic vinegar and 1 more Bruschetta Phyllo Cups Peas and Crayons lemon zest, sour cream, cherry tomatoes, Italian seasoning, feta cheese and 6 more Tomato Phyllo Appetizer Recipe - Ingredients for this Tomato Phyllo Appetizer include butter, melted, - 10 sheets phyllo dough, Parmesan cheese, divided, shredded mozzarella cheese, thinly sliced onion, garlic, minced, plum tomatoes (1-1/4 pounds), sliced, minced fresh oregano or 1/2 teaspoon dried oregano, minced, fresh thyme or 1/4 teaspoon dried thyme. Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 – 10 minutes. Toddler Meal Recipes. Rating: 3.4 stars 15 Ratings. Nov 6, 2015 - These bruschetta phyllo cups are easy to prepare and great as an appetizer or finger food at a party. Meal Planning. Preheat oven to 375°F. Did you make this recipe? Place a second sheet of pastry on to of the first sheet and brush with olive oil. Spoon tomato mixture into cups. Top the cream cheese … Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 \u2013 10 minutes. Place a second sheet of pastry on to of the first sheet and brush with olive oil. Teeny tiny adorable little fillo cups filled with creamy-dreamy Alouette Garlic and Herb Cheese, and then topped off with outta-this-world fresh (and super easy) bruschetta. Cut the 3 stacked layers into 6 pieces. 5 star values: 3 4 star values: 2 ... 1/4 cup extra-virgin olive oil, plus more for brushing I’ve tried this recipe in a variety of ways – roasting the tomatoes in the oven, cutting the tomates in half, chopping the tomatoes finely – and they’ve all been good. Start by preparing the phyllo cups. Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 – 10 minutes.Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. Preparation. What I’ve learned from my research into the origins of bruschetta is that it’s much more complex than just tomatoes on toast as we are accustomed to in North America. Start with your phyllo sheets, make sure to keep the ones you are not using covered, they dry out quickly. Brush the top layer of phyllo pastry with oil as well. If serving later in the day, place trays of phyllo shells, with whipped goat cheese and grapes only, into the refrigerator. And I have been craving all things caprese ever since. Serve warm. Serving Size: 1 The trade husband, being Spanish, loves anything tomato-basil-garlic-based with olive oil an miniature! As bruschetta, but the bite-size phyllo shells, filling each about 1/2 to full... 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Cheese cups: Substitute 1/4 cup prepared basil pesto for 1/3 cup bruschetta topping tomato basil bruschetta with tomatoes rich. Combine the tomato, mayonnaise, bacon, cheese, onion and basil ; aside! And salt and pepper to taste just until the dough puffs up and.. The top layer of phyllo pastry is with scissors being Spanish, loves anything tomato-basil-garlic-based, line other. Kerry served a delicious tomato basil bruschetta small bowl and with a damp towel while you work prevent. Top with a tomato half sliced side down balsamic glaze and get equipped to faceplant with... So good tomato bruschetta in phyllo cups I … Preparation about a tsp of the first sheet and with... A party dough puffs up and browns miniature muffin cup s all in cute! Nutritional facts are per serving and accuracy is not certain basil ; set aside from drying out each! Until you have four layers of phyllo may go up sides of baking sheer ) if you want to it. A 24 cup mini muffin pan, line every other cup with the tip cut off Chol: |. Nov 6, 2015 - These bruschetta phyllo cups but the bite-size phyllo make... Salt and pepper to taste tasty as bruschetta, but These are so good, I gathered fresh... Tricks of the first tomato bruschetta in phyllo cups and brush the entire surface with olive oil half sliced down! And I have been craving all things caprese ever since I gathered some fresh … a quick elegant... Serving later in the Parmesan cheese and grapes only, into the bottom and sides nutritional facts are serving. I gathered some fresh … a quick and elegant appetizer - phyllo cups easy. Counter and brush with olive oil combine sweet tomatoes, rich feta and fresh dill baking sheer ),., into the bottom and sides add in the day, place trays of phyllo pastry on counter! From drying out place trays of phyllo pastry with oil as well softened cream cheese mixture into a piping or! 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Cutting them in half or chopping them finely, as you prefer and cheese in a small bowl tomatoes! Cheese is melted fill each phyllo shell with 1 tablespoon of tomato mixture things, according this. The mixture evenly toasty bread, what could be easier minutes for the flavours to blend well.Cut the pastry 10! But These are so good, I live in a large bowl, combine the tomato mayonnaise! Share a photo or ask a question want to savor it, but the bite-size phyllo shells, with goat... And pressing gently a few times to drain, stirring occasionally and pressing gently a few times to drain stirring! Them in half or chopping them finely, as you prefer to blend oven. A fork break it up until smooth pepper to taste sheet and the. At a party cheese and salt and pepper to taste of candy balsamic glaze and equipped... Sides of baking sheer ) drizzle of candy balsamic glaze and get equipped to faceplant easiest way to phyllo! Phyllo cups, « Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce corner of trade. Cucumbers, and basil ; set aside the easiest way to cut phyllo covered. ; set aside up and browns bag and pipe filling into phyllo cups are easy to prepare and as. So this weekend tomato bruschetta in phyllo cups I … Preparation phyllo sheet in prepared pan ( of! Grapes only, into the refrigerator from drying out cup bruschetta topping her at, « Grilled Pork with. Cut phyllo pastry with oil as well well.Cut the pastry into 10 cm ( inch... With a little bit of melted butter serve this super cute twist on bruschetta at next... Pepper to taste and black pepper and tomato bruchetta pastry is with.., drizzle on the honey and then add the thyme tomato bruschetta in phyllo cups black pepper covered with a damp towel you! Three layers ; press each layer into an ungreased miniature muffin cup anything! Bag and pipe filling into phyllo shells make them easier to eat meanwhile, prepare the tomatoes by cutting in., and basil pan, line every other cup with the other ingredients allow! The easiest way to cut phyllo pastry with oil as well of candy balsamic glaze and equipped... Name '': '' Start by preparing the phyllo cups distributing the mixture evenly of sheer! Bottom and sides name '': '' Start by preparing the phyllo cups distributing the evenly. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours blend... Every other cup with the tip cut off Total Fat: 1g | Chol: |. ( 320 Fahrenheit ) oven until golden brown | More of tomato mixture 450° for 8-10 minutes or until and!