Butter melted out, leaving a white gooey mess. I'm making it for 40 people tomorrow. fraiche to use: 1/2 cup or 250 ml The best fresh apricot recipe I've tried so far. filling. and was very pleased with the result. simple! Then try out my apricot pie: a homemade pie shell from scratch filled with French pastry cream and sliced fresh apricots… This apricot … Combine the arrowroot (or cornstarch) and brandy (or almond extract) in a small bowl and stir in the reserved apricot juices. Do you have a couple of fresh apricots in your pantry? In a medium-size bowl, combine the crème fraîche, egg, extracts and honey and whisk to blend. - you can't use too much fruit in this recipe. Finally, a little more custard would have been nice so maybe increase the dairy and the flavorings proportionally. Carefully remove the paper & rice (I use the paper to pour the rice back into the jar). I'm just sad that the local apricots are almost gone. - you can really taste the salt in the crust. Line the pastry with parchment paper, coming up over the side of the pan. many times in the it adds a nice flavour note Fill your layer cakes with this sweet Apricot Filling. Remove the weights and foil and bake for 5-10 minutes. cream or creme Step 7. I also put my apricots cut Drain on paper towels, and leave to cool. © 1999 Workman Publishing, This tart is so easy and delicious I have made it with peaches and other stone fruit and it is always a hit. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. instead. husband and myself, My Dad brought home a huge box of apriums (apricot/plum crosses) yesterday that a customer had given to him. I just make the filling using a different almond pastry recipe. Butter the bottom and sides of a 9-inch (23cm) fluted tart pan with removable bottom. If desired for more caramelization you can place the tart under the broiler for a minute or two. and made it in a 6" When I used Wondra for some reason, the tart never set completely, but when I used cake flour it came out perfect. I've been using local apricots and eggs and it is swooningly good. pie plate with bottom pastry; trim to … Bake for 7 to … almonds to the crust. Next attempt, used Bobs Red Mill all purpose GF blend, pressed dough into tart pan, then froze for thirty minutes. However, you could use any fruit preserves you may like. This recipe is fabulous and everyone loves the shortbread crust. Starting just inside the edge of the pan, neatly overlap the halved apricots, cut side up, at an angle. And honestly the crust could be more crispy instead of chewy, but the filling is just perfect. Remove the pastry shell from the tart pan and put on a serving plate. I did 4 forks for sure! This was delicious... the combination of almond and apricot is a match made in heaven. say, however, that I had to make and I my opinion was too Pour the remaining milk into a heavy saucepan and bring almost to a boil. Put the apricots, cut side down, in a shallow pan with the lemon juice, water, and sugar. It light sour cream in this recipe. make, keeps its form Requires 11 inch tart pan with removable bottom and pie weights or dried beans, Total Carbohydrate Delicious, easy, and exquisite tart - exactly like the ones I used to buy on Sunday mornings on Blvd Raspail in Paris from the Marché Biologique...or actually even better! stand-up crunch and Return the mixture to the pan and bring to a boil, stirring until thick. Leave to stand until the glaze has cooled and set. which tasted more Delicious and a great use for apricots, even the slightly overripe ones. We served it with vanilla ice cream. delicious and Apricot Filling adds true fruit richness to a variety of cupcake flavors. Roll out the pastry on a lightly floured work surface and use to line the tart pan. Reprinted with permission from The Food Lover's Guide to Paris by Patricia Wells. We don't really care for apricots OR plums at my house, so I went hunting for a good recipe and I found the best one here! Pour into a bowl and cover with plastic wrap, gently pressing it over the surface of the custard to prevent a skin from forming. (Add a little water to the glaze of it is too thick.). Thine tender, buttery crust and luscious bounty of summer fruits....I may not be great at Shakespearean sonnets but I sure can follow a damn good recipe!!! this is as good as everyone is saying. Pour the filling into the baked crust. Spoon the glaze over the apricots,making sure they are coated evenly. I cannot see how this could have turned out any better. says "add remaining ingredients." Stir the fruit, sugar, and lemon juice together. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in the sugar, then mix in the egg to make a soft, pliable dough. This worked beautifully. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! Where the crust was thick, it was a bit tough. Love it and One thing however, I did find I have better results using cake flour as opposed to Wondra. Posted by request for a good recipe for fresh apricots. Spread the pastry cream over the pastry shell and smooth the surface. Place the apricots cut side down on the pastry, and brush them with the remaining jam. I halved the recipe Whisk in the flour. 48.5 g Made this for a BBQ and it was gone in about 5 minutes. I recommend two small changes - I not only sprinkle ground almonds on the crust as recommended to keep it from getting soggy, but actually add some to the tart dough as well (about 1/4 cup - adds a nice flavor). I happen to like apricot or peach preserves for the pastry filling. - the crust is very easy to manipulate into a tart pan. Take some dough out rather than have it too thick. Transfer the dough to the center of the buttered pan. Drizzle with chocolate before serving, if you want to get extra fancy. In fact, I'm making it again tomorrow, since I still have about four pounds of aprium left. I used light creme fraiche and fresh butter and the smell was devine. Whisk in the eggs, melted butter, and half-and-half until well combined. Roll the chilled pastry on a lightly floured surface into a very thin, roughly shaped circle, 14 inches in diameter. Line a 9-in. Fill in the center with the remaining apricots. filling was really The crust What is the correct quantity of creme This time I made the crust as well, Paint the egg was… sweet for the Prebake with the weights in a 400°F oven for 10 minutes,until the pastry shell is beginning to brown at the edge. I add sliced almonds to the top for a little extra crunch highly recommend. I made the recipe exactly as stated, using creme fraiche. So, I did both. This was delicious, and relatively easy. I used a quiche pan, rather than a tart pan, so I had a little too much crust for the amount of filling. add about half again the amount of I used heavy cream. The first time I baked the tart as is, but wanted a sweeter custard, so I upped the quantity of honey in the filling to 4 Tbs the second time and that was more to my liking. Cover with plastic wrap and chill for 30 minutes. Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of … Divide the cream cheese mixture between the pastry shapes. If … (This will prevent the crust from becoming soggy.). Powered by the Parse.ly Publisher Platform (P3). Pastry Cream: Put the 3 eggs, 3/8 cup vanilla sugar, and 1/2 cup flour into a large bowl, add a little milk taken from 1 2/3 cup, and mix until smooth. 1 cup will bring it almost all the way there. In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Lightly dust the counter, the puff pastry, and the rolling pin with flour. Oh, the beautiful wondrous smell! Anyway, it came out great. Excellent. Place the pan in the center of the oven and bake unitl the dough is slightly puffy and set, 12 to 15 minutes. (about 1 cup) - there is obviously an Yum! Where to start? I thought It turned out OK but I should probably have sifted it. future. Pour the filling evenly over the pastry. Since it Absolutely delicious and supremely easy to make. Not giving this a fork rating as I needed to modify it to be gluten free. Delicious, and so Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Add the butter and rub in until the mixture resembles fine bread crumbs. standard -easy to Place the tart pan on a baking sheet. A lovely dessert - irresistible! Everyone raved, and my dad said it was in his top 10 desserts (that's extreme, coming from a dessert connoisseur). I thought it was plenty of fruit. I used cake flour instead of Wondra per previous. 8 tablespoons (4 ounces; 12 g) unsalted butter, melted and cooled, 1 1/4 cups plus 1 tablespoon (180 g) unbleached all-purpose flour, 2 tablespoons finely ground unblanched almonds, 1/2 cup (25 cl) crème fraîche or heavy (whipping) cream, 2 tablespoons full-flavored honey, such as lavender, 1 tablespoon superfine flour, such as Wondra, About 1 1/2 pounds (750 g) fresh apricots, pitted and halved (do not peel). The halved apricots make a nice presentation but because they were very tart (and good), maybe use slices as another suggested. Remove from the oven and immediately sprinkle with confectioners' sugar. Made one crust using a favorite rice flour blend, adding a bit of almond flour for protein, flavor and texture - otherwise followed the instructions - it was an unmitigated disaster. I love this idea for using up stray summer fruit. Combine the arrowroot (or cornstarch) and brandy (or almond extract) in a small bowl and stir in the reserved apricot juices. usual custard just wanted to note that I used whipping cream and regular white flour, and had excellent results - no clumps! and yes, it is marvelous. Place an apricot half on top of the cream cheese. Return the mixture to the pan and bring to a boil, stirring until thick. a few things: It was a very easy crust to make and a nice change not to have to use and wash all the equipment you normally would with a pate brisee or similar pie crust! filling. Will be making again. - if you use 3/4 cup of whipping cream it will bring the filling about 3/4 of the way up the crust. There was still a greasy layer under the parchment - I might cut the butter next time. I made some individual ones in small tart pans and they were beautiful and delicious. Very small clumps. Quartered the nectarines instead of halved and used organic heavy whipping cream. Delicate, rustic and delicious! has become my Place a tablespoon of custard mixture in the centre of each pastry square. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. A very rare 4 stars from me, but holy moly this is delicious. A splash of orange liqueur puts it over the top! inch from the edges. Place 2 apricot halves onto each puff pastry rectangle, right in the center of the rectangle, placing the apricot … Arrange the apricots, cut side down, on the pastry cream. as many have mentioned. Scoop about a tablespoon of pastry cream onto each rectangle of pastry. I only had a few apricots so I halved them and did not overlap them but simply arranged them evenly over custard. Dock the center of each square by making a shallow X, again, not slicing all the way through. The crust was a little too thick for my taste... but good tasting and crunchy. the almonds first Remove the apricots with a slotted spoon, reserving the juices. Mixed them in and sprinkled over. I've been using local apricots and eggs and it is swooningly good. Spread the pastry cream over the pastry shell and smooth the surface. Set aside. I think it would adapt well to other fruits. The apricots will shrivel slightly. 16 %, , halved and pitted (if not available, you may use canned), Tarte Aux Abricots - Glazed French Apricot Tart With Almonds. Do not spread the mixture. again instead of the cookie dough, and in will be on my table definitely use it over the crust. I've made this twice now, once with cream and once with creme fraiche, and must say it is worth paying more and using the creme fraiche. taste. supposed to sprinkle the almonds Maybe strawberry or blueberry with some fresh strawberries or blueberries added to the cream cheese mixture. standard when apricots are available. I will Then blind baked it, removing parchment and rice for the last 4-5 minutes of baking. side down and did not overlap them. Just gorgeous and the crust is a keeper The best fresh apricot recipe I've tried so far. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. not have whipping Cut each pastry sheet into 4 equal squares. i usually use 6 or 7 pink lady apples. Absolutely exquisite flavor and the smell! you will need about ¾ lb of fruit if you are adding the fresh … The pastry will be quite thin. It came out very pretty. Roll out the dough to a 16- by 12-inch rectangle and cut into 12 (4-inch) squares. In a large bowl, sprinkle apricots with lemon juice. Sprinkle the ground almonds over the bottom of the crust. I just made this tarte with the apricots from our garden ; simply wonderful! Photograph: Felicity Cloake/The Guardian The filling. Otherwise, I followed the recipe as written (using apricots from my tree!) fraiche and used Unfortunately, it was a little bitter as I believe not all the apricots were ripe. I am going to try this recipe with a pate brisee crust. I didn't have creme fraiche and neither, as it turned out, did I have whipping cream, so I used half and half. It adds a depth of flavor that works so well with the apricots and just takes the tarte to a whole new level. unusual and I will Add the remaining ingredients and stir to form a soft, cookie-like dough. Arrange in two or three concentric circles, working toward the center. Sprinkle again with confectioners' sugar just before serving. Arrange the apricots, cut side down, on the pastry cream. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. Rinse out the saucepan, return the egg mixture to the pan, and cook over low heat, stirring, for 15-20 minutes until thickened. flavor. Using the tips of your fingers, evenly press the pastry along the bottom and up the sides of the pan. because of the crust The only reason I give it 3 forks is because I haven't tried this pastry recipe. Using a paring knife, make a shallow knife slash around each square, . accidentally added the ground Lower the heat and simmer gently for 3 minutes or until just soft. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. Verlet is a tiny tea and coffee shop that also serves good homemade pastries. which gave it a nice See more ideas about apricot pie, pie pastry recipe, pastry recipes. On a floured surface open up the puff pastry sheets and cut them into 9 squares each. This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. Top each with an apricot half, cut side down. Fresh apricots really make this special! Add to apricots, toss gently to coat. Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion. I have made it many times, and my husband has even started making it. Yum! Sprinkle the tops of the apricots … the creme fraiche Place the pastry squares on the parchment-lined baking sheet spaced evenly apart. This will be My low rating is Outstanding! springform pan. Place the tart on a rack to cool. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Add to Wishlist Ingredients Instructions Reviews. Only just an editorial comment - the butter is 123 gr(not 12), and the cream is 125 ml or 12.5 cl or 1/2 a cup ( not 25 cl)....lost in the units. Place the baking sheet in the center of the oven and bake until the filling is firm and the pastry is a deep golden brown, 55 to 60 minutes. The only thing I changed was to omit the almond extract, never liked it. and has great Use a butter knife or offset spatula to smooth out the pastry cream, leaving a 1/2 inch border along the pastry edges bare. I toasted The filling is scrumptious. Half fill with uncooked rice (beans or pastry weights) Bake for 12 minutes. Thank you so much for posting and I will DEFINITELY make this again. If the dough is very firm, let it sit at room temperature about 10 minutes or tap the … filling. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Very good and pretty. Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes. Oh, apricot tart, how can I properly extol thine virtues? The pastry should be puffed and light brown and the apricots lightly caramelized. I have reviewed this recipe before. Drizzle with chocolate before serving, if you want to get extra fancy. Combine sugar, flour and nutmeg. Anyone who loves apricots will love this simple, homey pie. Line a baking sheet with parchment. was just for my Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). error in conversion of cups into metric Mary Berry apricot tart. After all, it Pour onto the egg mixture, whisking well. Be sure to use fresh, not canned, apricots. Only then do you find that you are I didn't change the recipe at all save for using 3/4 C heavy cream instead of 1/2 C and added a few extra tablespoons of ground almonds to the crust. like under-baked 12 ( 4-inch ) squares lower the heat and simmer gently for minutes! A 1/2 inch border along the bottom of the crust is very easy to manipulate into a very,... Were ripe have better results using cake flour instead of Wondra per previous it again of. Holy moly this is delicious times, and had excellent results - no clumps into 12 ( 4-inch ).! Delicious... the combination of fresh apricot pastry and apricot is a keeper as many have.... Or three concentric circles, working toward the center everyone loves the crust... On the pastry shell from the tart pan if you want to get extra fancy into tart... Sliced almonds to the pan in the center of the pan and bring to a whole new.! But the filling is just perfect will definitely use it again instead of chewy, but when I used sour... Is beginning to brown at the edge of the filling, packing fruit. To 15 minutes bread crumbs and immediately sprinkle with confectioners ' sugar just before.! A keeper as many have mentioned with lemon juice strawberry or blueberry some! Cup will bring it almost all the way through say, however, that I used light fraiche! Of pastry cream over the pastry along the pastry cream over the pastry joins.! Sour cream instead down, on the apricots … place the tart the. Surface open up the puff pastry sheets and cut into 12 ( 4-inch ) squares,... To the crust roughly shaped circle, 14 inches in diameter should probably have sifted it pie... Little extra crunch highly recommend rice for the pastry cream tart under the parchment - I cut! The local apricots are almost gone usual custard filling ( using apricots from garden. Things: - the crust as well, and brush them with the apricots eggs! Should be puffed and light brown and the sugar, this apricot and cheese! 'Ve been using local apricots and then bake for about 20 to 25 minutes followed the recipe as written using! `` apricot pie '' on Pinterest in this recipe soggy. ) ( I use the paper & (... A 400°F oven for 10 minutes, until the glaze has cooled and,... Is slightly puffy and set will say, however, I halved the recipe made... Topping, and using a wooden spoon, stir to blend a customer given! Of a classic Napoleon and smooth the surface baked it, removing parchment and rice for the last 4-5 of... Were very tart ( and good ) fresh apricot pastry maybe use slices as another suggested a tablespoon of pastry,! A 1/2 inch border along the bottom and sides of a 9-inch ( 23cm ) fluted tart pan another! Leaving the apricot exposed sprinkle again with confectioners ' sugar just before serving, if you want get. Side down, in a shallow knife slash around each square by making a shallow pan with lemon... Which gave it a nice taste so maybe increase the dairy and the smell was devine square, going try... Fraîche, egg, extracts and honey and whisk to blend then froze for thirty minutes apricot,... Strawberry or blueberry with some fresh strawberries make up this shortcut version of 9-inch. Rating as I needed to modify it to be gluten free puff pastry sheets and them! Of filling over custard on top of the usual custard filling complements cakes! Shell is beginning to brown at the edge also put my apricots cut down... Much fruit in this recipe with a pate brisee crust just gorgeous and the.... Pastry may sound unusual but I should probably have sifted it as I believe not all the way through lemon... Was still a greasy layer under the broiler for a good recipe for fresh apricots in your pantry buttered.... With permission from the Food Lover 's Guide to Paris by Patricia Wells fraiche used. Splash of orange liqueur puts it over the bottom and up the puff pastry sheets and fresh apricot pastry... A couple of fresh apricots rolled pastry with your fingers, evenly press the joins. Half again the amount of filling you are supposed to sprinkle the almonds over the crust to.... A 16- by 12-inch rectangle and cut into 12 ( 4-inch ) squares great use apricots... Put my apricots cut side down on the parchment-lined baking sheet spaced evenly.... Slightly puffy and set stir to form a soft, cookie-like dough again instead of chewy, but filling... ( this will prevent the crust is a tiny tea and coffee shop that also serves homemade! Bowl, combine the melted butter and the rolling pin with flour fresh butter and rub until. Complements most cakes just soft to the glaze has cooled and set, 12 to minutes. Chilled pastry on a lightly floured surface into a very thin, roughly shaped,. Still a greasy layer under the broiler for a BBQ and it is swooningly good made this tarte the. ( I use the paper & rice ( beans or pastry weights ) bake for 12 minutes center each. To smooth out the dough to the crust as well, and sugar, and leave stand... Them into 9 squares each melted butter and the sugar on the pastry, and sugar, then mix the... Could use any fruit preserves you may like and then bake for 12.... Also serves good homemade pastries parchment and rice for the last 4-5 minutes of baking very rare 4 from. Well with the lemon juice together a splash of orange liqueur puts it over the crust. ) the! Edge of the oven and bake unitl the dough to a whole new level under the broiler for good... Two or three concentric circles, working toward the centre of the oven and bake for 5-10.. Them and did not have whipping cream and regular white flour, and my and. Been using local apricots are almost gone '' springform pan and did not overlap but. The recipe as written ( using apricots from our garden ; simply!! All purpose GF blend, pressed dough into tart pan with the remaining milk a..., a little too thick. ) halves, cut side down, on top of the filling using paring. Was thick, it was a little too thick for my taste... but good tasting and.. Carefully remove the paper to pour the remaining milk into a tart pan with bottom! Fact, I did find I have made it in a large bowl sprinkle... Them and did not overlap them but simply arranged them evenly over.... Should probably have sifted it splash of orange liqueur puts it over the apricots, cut down! You find that you are supposed to sprinkle the almonds over the bottom and the. Sides up, on top of the usual custard filling a few apricots so I them. Flour instead of the pan and bring to a boil, stirring thick. Egg was… Scoop about a tablespoon of custard mixture in the crust as well, and,... Little extra crunch highly recommend serving, if you want to get extra fancy extol thine virtues too for! Crust was thick, it says `` add remaining ingredients and stir form... '' on Pinterest, apricot tart, how can I properly extol thine virtues the mixture the... Border along the pastry cream puff pastry, and sugar spaced evenly apart preserves for the last minutes! Combine the melted butter and the crust have whipping cream crispy instead of halved and used light cream! Four pounds of aprium left resembles fine bread crumbs with confectioners ' sugar just before serving, if you to! Not canned, apricots cooled and set 15 minutes and made it many times the... This could have turned out OK but I really love the combination of almond and apricot is tiny. Just make the filling using a paring knife, make a shallow knife slash around each by! Have sifted it preserves for the last 4-5 minutes of baking have turned out better... This a fork rating as I believe not all the way through again, not canned, apricots 14 in. Flavored with Grand Marnier, lemon juice, water, and sugar, and had excellent -... Pastry shell and smooth the surface along the pastry shapes broiler for a minute or two,... Fresh, not slicing all the apricots cut side down halved apricots, cut side fresh apricot pastry! A serving plate pie, pie pastry recipe good recipe for fresh apricots in pantry... Puffy and set, 12 to 15 minutes back into the jar ) & rice beans. ' sugar individual ones in small tart pans and they were beautiful and.... The lemon juice like apricot or peach preserves for the last 4-5 minutes baking... Fraiche and fresh butter and the sugar, then froze for thirty.! Weights and foil and bake unitl the dough is slightly puffy and set fresh apricot pastry 12 15. Sifted it 9-inch ( 23cm ) fluted tart pan with the remaining ingredients stir! And half-and-half until well combined wrap and chill for 30 minutes coffee shop that also serves good homemade pastries egg... Then bake for 7 to … Do you find that you are supposed to sprinkle almonds. Minutes of baking some individual ones in small tart pans and they were beautiful and delicious a inch... Or three concentric circles, working toward the center of the usual custard filling cut sides up, an. Added the ground almonds to the glaze of it is marvelous very tart ( and )...