Then top with the two halves, setting them at an angle to resemble wings. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. And yes, the wings make these butterfly cakes. Surreal Unbroken Eggs Cake Recipe to celebrate Eric Carle’s Nonsense Show. Thank you for sharing your beautiful recipes! Help spread the word. Just follow the directions and let me know if you have any questions! Butterfly Victoria Sponge Cupcakes. She will love these! Thanks for this great recipe which is a big hit :-). Here's how to troubleshoot a troublesome sponge cake. Try out this simple recipe and enjoy our light and fluffy sponge cake! I would look on line and see what other delicouse food you made. In Britain, they are called ‘fairy cakes’. They were MUCH appreciated – though I did tell the receptionist at the Police Station what they were called – i.e. Oh, thank you so much, Josephine! Keep stirring, increasing the heat, bringing it to a full rolling boil, one that bubbles … White Russian Cupcakes with Vodka Buttercream Icing, Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day, Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing, Yummy cupcake ideas for a party - Delilahs Party Ideas, Christina's List of 10 Cooking & Baking Products That Should Never be in Your Kitchen - Christina's Cucina, Traditional British Butterfly Cakes or Fairy Cakes (Cupcakes) | Royal Oak Foundation, Christina’s List of 10 Cooking & Baking Products That Should Never be in Your Kitchen, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), 2 1/2 sticks (300g) good quality butter, unsalted and at room temperature (if you only have salted butter, omit the salt), 1 1/4 cups (300g) superfine or Baker’s sugar (caster sugar in the UK). Oooh, Iced Gems! https://tastykitchen.com/recipes/desserts/victoria-sponge-cupcakes Deselect All. This must be the posh version. I think the wings on butterfly cakes has led people to think that fairy cakes are so called because of the wings, but I believe it was due to their small size. 1/2 teaspoon baking soda. Check you put the right amount of wet ingredients in, e.g. Hope this helps. So glad she missed your pillow! I remember my Mum making them and we always called them butterfly cakes. This Midwestern girl hasn’t seen anything like that before. I think you’ll enjoy them! Cut each sponge circle in half. I was looking for a recipe for fairy cakes like my Scottish mother used to make for us as children. Be ready in 5 minutes! Your tiered display of the Butterfly Cupcakes is the prettiest and most elegant I have ever seen. Thank you for a great site! That means a lot to me! If you are hosting an afternoon tea party, mini Victoria Sponge Cupcakes are a delightful way to serve this traditional treat. Bet you’ll enjoy making and eating these again! Dust with a little icing sugar before serving. What a lovely thing to do! Thank you for sharing. Happy birthday to your grand daughter! Beat the butter and caster sugar together until pale and fluffy, then beat in the eggs, one at a time. That will print it on one page. Yes, I think that families may have a different name for them, but overall this is the way they are known in the UK! Saved by redacted. by Evil Miss Sarah (2) Butterfly Cupcakes. Vintage Victoria Sponge 'Butterfly" Cupcakes with Vanilla Butter Cream and Strawberry Jam! Sponge cake is very mainstream and is frequently served during uncommon occasions and evening gatherings. I also remember fairy cakes but dont remember them as scottish (not disputing that though). © Christina's Cucina (adapted from Good Housekeeping), Penne alla Vodka Recipe (Best EVER) by Zia Francesca, Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi). (Sorry for the late reply, but I was on a trip to Jamaica.) I saw a recipe for vanilla butterfly cupcakes on Kidspot the other day and they really reminded me of my childhood. I have never tried cake , These cake looks awesome! You are a very well-travelled Midwestern girl, but you probably never went to any British birthday parties as a little girl :) Do make them, Cathy, yours will probably put mine to shame! How beautiful! Small pie or They look so delicate. I will be back in the UK soon and hope to have a butterfly cake during my travels! Apr 5, 2018 - Mary Berry's recipe for traditional butterfly cakes is so easy to follow. There was nothing under my pillow and was hoping for whipped cream and raspberry jam. :). Fairy cakes use glacé or royal icing and don’t have wings. So pretty and delicate looking! https://www.greatbritishchefs.com/recipes/victoria-sponge-cupcakes-recipe As I said this is a great place to start if you’re new to baking. I can’t wait to make them! Choose our contact free locker pick up. Get Butterfly Cupcakes Recipe from Food Network. Some families may use the names interchangeably, but just check out Mary Berry or BBC Food – fairy cakes are iced, often with sprinkles, and butterfly cakes are as you’ve made them. Our basic cupcake recipe makes fluffy cupcakes that are versatile and can be decorated for birthdays or other special occasions, or even just for a special Sunday afternoon treat. 1/4 teaspoon baking powder Your email address will not be published. Preheat the oven to Gas Mark 4, 180°C, fan 160°C. I use is as the base of my Vanilla Butterfly Cakes, Halloween Fairy Cakes and Fiery Ginger Loaf Cake … 9 %. Combining light sponge with creamy butter icing, they are a perfect tea-time treat. Butterfly Decoration. Enjoy, and let me know how it goes! All other items must be ordered with 2 days notice before 2pm. Love the jam inside and such a great way to use that cake that is left, fashioning into wings. It’s plain flour since I add the baking powder! I am delighted that I stumbled upon your blog. (Here’s a picture so you can see how it […]. Last weekend I went to Centre Parcs for a school friend’s hen do. Is there somewhere I can fine the recipe that is not convoluted? A Victoria sponge should not be dry, so I wonder if you weighed the ingredients or used cups? It also made me realise that I have never actually made my kids butterfly cupcakes before or even the classic cream and jam victoria sponge cake either.Every kid has to have butterfly cupcakes, it’s sacrilege! Absolutely! Hi Linda, that’s easy: you’re using the wrong recipes! Ingredients (Makes 6-8 Large Sponges, 8-12 Butterflies) Victoria Sponge Cake: 3/4 cup of unsalted butter, at room temperature Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings. I offered to make some cupcakes which we devoured whilst playing silly games in the villa; it also meant that we didn’t need to splash out on desserts whilst out and about. We grew up in Canada and Texas. I have seen such cupcakes in baking books.. but haven’t tried myself, would be perfect for some special occasion! Our Victoria sponge recipe serves 8 people, so you know you’ll have enough slices if you’ve got family or friends coming round. […] the hole. CC. My mother was from the UK and my father from Italy. Question: could you use self raiding flour instead of plain? With all the flavor of a real heart and none of the mess, these scrumptious snacks are topped with a candy butterfly to mimic the effects of Joy! Baking, Thermomix Recipes Thermomix vanilla butterfly cupcakes. Divide the prepared topping between the exposed cake tops. How about trying 1 1/2 cups at first and then go to 1 1/4 if it works? Line a 12-hole muffin tin with 9 cupcake cases. I still buy a package of them when I go back home, I just love them and my kids don’t understand why! Thank you. Hi Christina, just to say that you’re 100% correct: fairy cakes are iced cupcakes and these are butterfly cakes, in England (I’m English) as well as the rest of Britain. Lovely story!! I would love to know if there is a difference in the keeping qualities, as we used to have baking days (to save on fuel) and keep all the cakes, including fairy cakes, in a tin for the week. Thanks, David! Press the flat sides of two sponge circle halves into the topping so they stand up and look like butterfly wings. … You can ‘butterfly’ any cupcake by cutting a circle out of the top of the cupcake, slice off the inside bit to make it flat, cut it in two to make two wings and sit them in the whipped cream. CC. Hi Jayne, I bet that is why your mother made them; maybe her mother made them. Fill the cupcake liners half full with the batter and bake for 25 to 30 minutes or until a skewer comes … […], […] On the precipice of fall it’s the perfect time to try a Fairy Cake! Hi Christina, your butterfly cake look amazing . This brings back memories of standard fare at childhood birthday parties and Sunday afternoon teas. 52 talking about this. Keep in an airtight container and eat … Then add about a third of the sifted flour. They are lovely and yes, perfect for a special occasion, too. Thanks so much for your reply, I used cups. I always learn something new when I read your posts! Your photos are always so easy to follow along, thanks for sharing, blessings…Dottie :), Thanks ever so much, Dottie! Fairy cakes to me are simular to both butterfly buns and victoria sandwich cakes. Apr 19, 2012 - Dessert Recipes: The home of delicious dessert recipes invites you to try Butterfly cupcakes recipe. I am a little bit of a masochist and love to slightly warm my cakes. She made them both ways; glaze with half a cherry or jam inserted under a cut top with powdered sugar. ;), Hi Christina, I saw your post last night in bed with my Kindle and I was amazed! Its a very versatile sponge. I grew up in Australia and fairy cakes such as these were always a delight and they make me feel nostalgic for the beautiful little cream cakes that were always served at parties and church socials etc. I’ve never made mini ones, but I’m sure they’ll be wonderful, Tara. Carefully slice the tops off all the cakes and lay the sponge circles on a chopping board. So rich and fluffy. What a sweet (pun intended) tradition for a child’s birthday. Add the vanilla extract, and stir. Thanks for taking me on a trip down memory lane! 1/4 teaspoon baking powder We’ve taken fairy cakes and made them even more amazing with these Like a miniature British sponge cake, complete with raspberry jam and cream! The Victoria sponge is named after Queen Victoria who liked to have a slice of the cake along with her afternoon tea (who wouldn’t) The cake was almost a celebration of the invention of baking powder which allowed the sponge to rise higher than the classic pound cake. When ready to decorate, cut out the center of each cupcake, angling the knife at a 45º angle. https://www.oetker.co.uk/uk-en/recipe/r/victoria-sponge-cupcakes We mostly made full size Victoria Sandwich Cakes.But there was always something special about getting to cut the tops off little buns, add buttercream then create and stick the wings back on. If you follow my recipe and instructions (don’t veer from the directions), you will have butterfly cakes that look like mine. :) CC. I have pretty floral shaped cups that are somewhere in between…will that make 12 – 18 cakes? Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods for pickup or delivery. Good luck, CC, Hi, Can I know what kind of flour do you use is it self-raising or plain flour. https://www.greatbritishchefs.com/recipes/regency-cupcake-queen-cake-recipe Hi Jun! Recent Comments. Place a small amount of jam in the center. 1 1/4 cups sifted cake flour. So glad you love the butterfly cakes. British, Butterfly Cakes, Butterfly Cupcakes, Cake, Children, Children's Party, Cream, Cupcakes, Dessert, Fairy Cakes, kids' party, Sweet, Traditional British Butterfly Cakes, UK, Vegetarian. Day and they were called – i.e sponge is similar to what is known as “ pound cake ” the! 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