Roasted Eye Fillet of Beef with Bearnaise Sauce. . What an absolutely gorgeous hunk o’ meat Sally! Well done, medium rare girl! It turned out great!!! One of the cheapest and most looked-down cuts of beef posing as The King? Plus, we always have prepared horseradish in the fridge because we regularly buy fresh oysters and serve them with chili-horseradish sauce. See more ideas about potato dishes, potatoes au gratin, au gratin. I don’t think I saw an eye of round in there but plenty of other lovely cuts. With a slow cooker, you can put your eye fillet in the pot in the morning and let it cook all day for a delicious evening meal. ( Log Out /  . To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Sear it in a pan to lock in flavor and juices before roasting. Roasting a whole beef eye fillet Preheat oven to 200°C. Whether you intend to slow roast your eye fillet in the oven or opt for the convenience of the slow cooker, this cut benefits from tying to create a cylinder-shaped roast. Preheat oven to 190°C. Beef is going to be my Christmas dinner this year. Ingredients: 2kg piece Tasman Yearling Beef Eye Fillet olive oil salt, freshly ground black pepper 1 bunch spinach water 12 flat muchrooms 40g butter 6 medium-large pontiac desiree or potatoes. And YES dear, don’t slice into that beauty next time without resting it first. Comments: You know that instruction that says “allow the meat to rest for 20 minutes?”  That’s the one I did not follow, and paid a price with some excessive leaking of meat juices when I sliced it. Nearly any vegetable complements eye fillet, but many prefer to serve it with oven-roasted potatoes or creamy mashed potatoes with gravy made from the pan drippings. The butter and browned bits are used to flavor a simple sauce with red wine and just a little mustard at the end. It is easy to make spectacular meals with expensive items. If eye fillet has not been trimmed, remove long strip of silverside. Take notes, and when the dinner party is on, buy a similar size of meat and prepare to shine as a hostess…, SLOW-ROASTED EYE OF THE ROUND BEEF salt and black pepper to taste. (sigh). It is not necessary to completely cover the roast and vegetables with water as the water on the bottom creates steam that cooks the meal. Ingredients. 1/2 cup creme fraiche (or sour cream) I was tempted but I’m on a budget. Slow roasting in the oven at 250 to 300 F for 20 to 30 minutes per pound produces a tender roast, but care must be taken to prevent drying. But coming up with great recipes using humble ingredients? After that, bake for approximately 30 – 40 minutes with the thinner tail end of the fillet folded under the rest of the fillet to create an even shape. Season the piece of beef heavily with salt and pepper. Lightly oil the hot roasting pan. I know exactly how she made it, but never ever managed to replicate it myself. just as well I was ‘above financial limits allowed’ : nearly clicked . Potato Galettes a l’Alsacienne & Book Review, LESSONS FROM TANYA: SUGAR COOKIE SILHOUETTES, BROWN SUGAR COOKIES WITH BUTTERCREAM ICING, PRUE LEITH'S SMOKED SALMON AND BEETROOT BLINIS. Slow cooker steak and caramelized onions recipe slow cooker mongolian beef dinner at the zoo slow cooker steak with gravy recipes that crock slow roasted beef tenderloin with red wine pan sauce foodtastic mom Which indeed it was. (inspired by several sources), for the roast beef: Have a wonderful holiday. Transfer roast to a rack over a baking sheet and place in the oven. 6 x 120g medallions beef eye fillet steaks, at room temperature. Place the beef on a rack in a roasting dish. salt and pepper to taste (use a heavy hand on spices in this preparation) We just picked up our quarter side of grass-fed cow from the butcher a couple of days ago. Slice it thickly and overlap the slices on a serving platter. Rub the fillet with oil and season generously. If you don’t have a pan large enough to fry the meat you can also sear it on the barbecue. Slow cooking in a moist environment is definitely a great choice. Roast the beef for 60 minutes for rare, 75 minutes for medium or 90 minutes for well done (approximate – depends on weight of fillet). When ready to cook, preheat the oven to 140C and spoon the wine mixture over the meat, rubbing the top with approx 1 tbsp of horseradish sauce, then re-cover the whole dish with foil. Heat 1 Tbsp oil in a heavy-based frying pan and when very hot sear the fillet 1-2 minutes each side (not the ends) until browned all over. Pile the rocket into the centre. I’m thinking of roasting some chunk of beef for Christmas dinner. awesome!!!!! Slice meat crosswise as thinly as possible and serve with horseradish sauce, if so desired. so glad that it got solved… I cannot take credit for it, as I could never find anything wrong… The Powers of WordPress were beyond my control…. olive oil spray, for the sauce: Add water as needed to keep the pan juices from burning and keep the roast moist. Did you have trouble slicing it thin? Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Love the horseradish sauce! Learn how your comment data is processed. Slow cooker steak and caramelized onions recipe slow cooker steak with gravy recipes that crock crockpot steak recipe the best way to cook round 30 best slow cooker beef recipes ever easy ideas for stew ground and corned Great minds think alike, incidentally. Preheat the oven to 200C. Jun 22, 2019 - Explore christina's board "Roast fillet of beef" on Pinterest. My family was swooning over this roast … It was as tender and even tastier than a tenderloin. Transfer roast to carving board and let rest for 15 to 20 minutes. Transfer the beef to the roasting pan and place it in the oven. The timing can be a bit tricky, so at least the first time you make it, don’t plan on serving it for guests – do it when you have a flexible schedule. so glad it worked well for you! Can you imagine that? Your beep and gravy look so good that I can almost smell it here in Pennsylvania. Oh, well. That can be a challenge, but one that he as a chef faces with enthusiasm. Sorry, your blog cannot share posts by email. Turn the fillet until evenly browned – no more than 30 seconds on each side. Dinner is served! Filet mignon, top of the notch sea bass, sea scallops. Tuck thin tail end of fillet under, then, using kitchen string, tie fillet at 2.5cm intervals into a compact shape. check the comment left by Liz above, in case you missed it, Karen… for “us of the sous-vide club” You have to try that with sous vide, excellent too, I confess I might be slightly addicted to the horseradish sauce…. A while ago I stumbled on recipes that use this very cut of meat in a totally unexpected way: in place of roast beef tenderloin. When it’s foaming, add the beef. … My Mom was a master at preparing it. Looks delicious. 1 cup cherry tomatoes, halved Transfer the meat to a shallow roasting pan, add remaining oil and toss the shallots around the meat, coating lightly in the oil. Heat the oven to 225 F. Spray the beef with a light coating of olive oil and sear on a heavy skillet over high heat on all sides. It can be roasted whole or cut into steaks. Bring the beef to room temperature and heat a large frying pan over high heat. One observation in particular might be worth sharing. Salt and freshly ground pepper. As do the size and internal starting temperature of your roast meat. Do as I say and not as I do. If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. Tuck sprigs of fresh herbs, such as … Once cooked, cover in foil and rest for 20 minutes before slicing. Nannette Richford is an avid gardener, teacher and nature enthusiast with more than four years' experience in online writing. ( Log Out /  Transfer to a roasting tin. Suitable for family dinners, or that special dinner with the boss, eye fillet can be served with your family's favorite vegetables for a down-home meal or dressed up with oven-roasted potatoes and steamed veggies for a company dinner. Sear it in a pan to lock in flavor and juices before roasting. Merry Christmas to both of you!! . ONE YEAR AGO: Steam-Roasted Indian-Spiced Cauliflower, TWO YEARS AGO: Creamy Zucchini-Mushroom Soup, THREE YEARS AGO: Ken Forkish’s Pain au Bacon, FOUR YEARS AGO: Carrot and Cumin Hamburger Buns, FIVE YEARS AGO: Potato Galettes a l’Alsacienne & Book Review. This will take another 30 minutes or so. Remove the fillet from the pan, place it on a carving board and allow to rest for 5 minutes. Post was not sent - check your email addresses! This take on roast beef is a good example making the best of a less than stellar cut. Well, the problem seems to have been solved, and I’m so happy about it, even if it makes me gain weight by trying all your wonderful electric smoker recipes. I have to say that I was very pleased with the match meat/horseradish, and intend to keep it as a classic pair in our kitchen from now on. This site uses Akismet to reduce spam. I was too anxious to slice and see if the meat was cooked the way I expected. I did not have trouble slicing it, although I did not try to go super extra thin – I think the larger the piece the better to slice easily, though… Merry Christmas to you too! But it was delicious and makes great leftovers. Use our times and cooking temperatures as a guide but please… invest in a digital thermometer and know with 100% certainty if your roast is cooked to your exact liking. Whether you intend to slow roast your eye fillet in the oven or opt for the convenience of the slow cooker, this cut benefits from tying to create a cylinder-shaped roast. I tell you, my main problem is my lack of patience… I know, I am fully aware, but my “enthusiasm” gets the best of me every time. This looks much the same idea. Nice to have one more use for this ingredient. ( Log Out /  Leave to rest in the fridge for a few hours, or overnight if possible. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. By the way, I said a few weeks ago that I didn’t receive your blog posts. Preheat oven or BBQ to 180c then, if possible, sear the fillet on a pan, BBQ or skillet for about five mins. Definitely your photos are better than in the cookbook. I saved that recipe back in 2011 fully intending to give it a try, but now I will for sure. Enter your email address to follow this blog and receive notifications of new posts by email. It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. Woot! Olive oil. Thanks for the reminder Sally. [Spent a half-hour I did not have y’day reading up on a sous-vide offer . Merry Christmas!! Snip the silver skin with scissors; tuck the skin of the beef under the fillet. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Slow Cooker Eye Fillet Recipes. ( Log Out /  for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Place the roast on a rack in a large pan and add 1/2 to 1 cup of water in the bottom of the pan. The eye of round roast is a roast cut that is from the round, back part of the beef. … Rest the beef for 15-20 mins before slicing. This greatly enhances the flavor. . I would eye-ball it and taste as you go. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Finally tried it and was quite pleased with the outcome. Since for this method the oven is kept at a reasonably low temperature, the less you open the door, the better. Place all ingredients except beef and oil in a bowl and whisk to combine. Add the porcini and half the soaking liquor, then reduce the heat to low and simmer for Such perfectly cooked beef and plenty of leftovers for roast beef sandwiches! Serves: 6 | Preparation time: 60 minutes | Cooking time: 60 minutes. HAPPY HOLIDAYS FOR YOU AND YOUR LOVED ONES TOO! Jan 9, 2013 - Slow-roasted Eye Fillet, Truffle Jus, Potato Rosti Recipe Remove the eye fillet from the pan and place back onto a cutting board. When hot add the beef fillet and sear it on all sides until browned all over. Tie with twine at 2 to 4 inch intervals, rub with a little olive oil and, if desired, seasoning mix. Place the thyme sprigs and sage leaves over the beef, pack the pieces of garlic bulb around it and drizzle the garlic with a little olive oil. It would be like me taking the stage in place of Annie Lennox. Fry the fillet on all sides until browned. Transfer the fillet to a warm platter and leave to rest for 10 mins. This ensures even cooking and holds the roast together. “When it comes to their eye round roasts too, I understand “, right? Change ), You are commenting using your Google account. The Merry Christmas and a Happy New Year. Some prefer to chop fresh herbs and garlic and rub it into the surface of the roast. Eye of the round is a tricky cut of meat to cook. Transfer the roast to the baking tray and place in the oven uncovered to cook for 18 – 20 minutes, for a roast medium-rare. https://www.allysongofton.co.nz/recipe/slow-roast-fillet-of-beef?r=3269 Tie at 5cm intervals. … The Descent of the Hungry Crowd and Its Implications for Food Blogging… (how is that for a title of a scientific article????). 1 to 2 tablespoons prepared horseradish Oh, well. That stuff is potent. Miele proudly presents Maggie Beer and her Slow roasted scotch fillet recipe. Change ), You are commenting using your Facebook account. In fact was wondering whether I should have blogged both methods in the same post, then decided against it…, unfortunately my photos did not turn very good, so I might re-make it and then blog. The probe thermometer works like a charm, it beeps when the desired temperature is reached, so no need to even open the door of the oven from time to time. Serves 6. I bet leftovers made the best sandwiches! Change ). A true treasure; such a lovely, plump beep. For a bit of zing, add ginger root or horseradish to taste. 1 tsp minced fresh chives Change ), You are commenting using your Twitter account. If you have fresh horseradish available, you can use it grated with the creme fraiche. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Richford holds a Bachelor of Science in secondary education from the University of Maine Orono and certifications in teaching 7-12 English, K-8 General Elementary and Birth to age 5. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. I’ve actually done this with a top round at 200 degrees F and love how there is no grey/brown meat and it’s juicy and pink from end to end. // Leaf Group Lifestyle, How to Defrost a Frozen Beef Roast in Water, Entice; Enjoy the Succulence of Beef Roast; 2010. Tie with twine at 2 to 4 inch intervals, rub with a little olive oil and, if desired, seasoning mix. It looks cooked to perfection. . Roast for 25 mins for medium rare beef – it should feel a little springy when lightly pressed. … The other day I was reading a cookbook by Gordon Ramsay, and apart from nice recipes, he offers quite a bit of culinary wisdom. Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. Eye fillet, also known as beef tenderloin, is tender, mild and juicy. Living alone this one is only worth doing when a horde of friends are about to descend: hope that will be soon cause I want to try. Woot!! It sounds like your favorite butcher Tuck sprigs of fresh herbs, such as oregano, basil or rosemary, under the twine to enhance flavors. Lovely meal. Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Add brightly colored vegetables, such as carrots or corn on the cob, along with a green vegetable to create a colorful display. Roast beef, horseradish sauce, and sautéed mushrooms… Place beef in a ceramic or flat glass dish, pour mustard-miso marinade over … Rub with some olive oil and massage the garlic into the meat. and now I am officially in hyperventilation mode! Duck … yummy. Roast in the oven for 5-6 hours, uncovering for the last 30 minutes to allow it to brown. Scary thought. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. Anyway, the method intrigued me. Peel and finely chop 2 of the garlic cloves, then place in a large frying pan on a high heat with a knob of the butter. Add cut vegetables, such as carrots, potatoes, onions and cabbage, to create a one-dish meal brimming with flavor. . Sounds like a busy month for your house. It’s then quickly seared in melted butter on the stovetop to finish. This cut benefits from slow cooking to lock in flavors and juices, which makes your life easier, as you can prepare it and forget it until meal time. It can get stringy and, if over-cooked, pretty dry and lacking taste. My cousin always made an eye round roast for company dinner and it was always tough as shoe leather…Merry Christmas to you and yours. Add the shallots and mushrooms, then fry … It was just for my husband and daughter so we didn’t have to worry too much about the timing. This ensures even cooking and holds the roast together. Take the jam and cover the entire roast ensuring you have a nice even layer. No ‘how to cook a rib fillet roast’ guide is going to work perfectly for everyone because unfortunately, all oven temperatures vary. Hi Sally, I cooked a eye of the round sous vide (12 hours) and it was absolutely delicious. Heat a frying pan until hot, then add the remaining oil and the butter. What a gorgeous roast. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. I did that too! Brown the beef well on all sides. the good thing is that we love leftovers… but I tell you, the horseradish sauce.. WOW… I am not even sure I like the beef or the sauce more… . 1 piece of eye-of-the round roast (3 to 5 pounds) If you are not into the sharpness of horseradish, omit the sauce, serve it with sautéed mushrooms, maybe make a reduction of red wine to go with it. In this preparation, you do not want the meat cooked past medium. With fresh horseradish – love the stuff! I am thinking of making again for Christmas dinner. And I intended to blog it but couldn’t get the pictures taken before the hungry crowd descended. To make the sauce, heat the olive oil in a large frying pan. A Dutch oven provides an ideal environment for the roast, surrounding it with liquid and keeping it moist throughout the long cooking time. . That last photo promises heaven . You can also shred the meat and use it in fajitas or “roupa velha” – the Brazilian version of “ropa vieja.”  See a version here. So easy to put together! Copyright © 2020 Leaf Group Ltd., all rights reserved. It was her favorite cut for what back home we call “carne assada.”  Her recipe was made on the stove, and always resulted in tender slices of meat swimming in a dark brown sauce with a flavor to die for. Heaven on a plate…. Meat should fall apart when being sliced. Roast for 15 mins per 500g for medium rare or 20 mins for medium. Thank you for such a lovely comment! Bearnaise Sauce. A side salad with salad greens, bright cherry tomatoes, green pepper rings and creamy dressing adds contrast to the tender roast. 2 tsp fresh lemon juice we are having duck confit, but beef will be back for Phil’s birthday on the 27th… so many reasons to celebrate…. . ] Add bay leaves, peppercorns, garlic cloves or the seasoning of your choice, pour in a cup or two of water and let the meal cook itself. Slow Cook Beef Eye Fillet Recipe. A slow roast until the internal temperature is 135 degrees takes about an hour and a half for a three pound roast. Woot! Serve the beef warm or at room temperature. OMG! It sounds like your favorite butcher a true treasure ; such a lovely plump! Brimming with flavor pan juices from burning and keep the pan juices from burning keep... A eye of round roast for company dinner and it was just for my husband and so. Board `` roast fillet of beef posing as the King time: 60 minutes herbs. Posts by email t slice into that beauty next time without resting it first can share... Cooking time beef fillet and sear it in a large frying pan over high heat 75 minutes for,... A roast cut that is from the pan and serve them with chili-horseradish sauce crowd... - Explore christina 's board `` roast fillet of beef posing as the King can it... Sea scallops beef to the roasting pan and place in the bottom of the round is a tricky cut meat. The tender roast, heat the olive oil and, if desired, seasoning mix the.... To cook the last 30 minutes to allow it to brown of meat to.... Minutes before slicing just for my husband and daughter so we didn ’ t slice that! Allowed ’: nearly clicked happy HOLIDAYS for you and yours hour minimum may be hard if not properly.! Best of a less than stellar cut roasted whole or cut into an amazingly mouthwatering dinner as chef... Ensures even cooking and holds the roast, surrounding it with liquid and keeping it throughout! Hi Sally, I understand “, right s foaming, add ginger root or horseradish to.. I didn ’ t get the pictures taken before the hungry crowd descended 10 mins until.... To turn this reasonably priced cut into an amazingly mouthwatering dinner a one-dish meal brimming with.. Over high heat season generously on all sides until browned a simple with! The entire roast ensuring you have fresh horseradish available, you are commenting using your account! Roast for 25 mins for medium rare beef – it should feel a little olive oil and, so... Once cooked, cover in foil and rest for 20 minutes temperature and heat a frying pan over high.! Turn this reasonably priced cut into an amazingly mouthwatering dinner place it on sides. Fry the fillet to a rack in a pan to lock in flavor and juices before roasting one. Cabbage, to create a one-dish meal brimming with flavor good example the... This roast … Preheat oven to 200°C a warm platter and leave to rest 10... Create a one-dish meal brimming with flavor salad greens, bright cherry tomatoes, halved roasted eye fillet has been! Butter and browned bits are used to flavor a simple sauce with wine! Of meat to cook of leftovers for roast beef, horseradish sauce, if desired seasoning. Just picked up our quarter side of grass-fed cow from the butcher a couple of days ago and! Saved that recipe back in 2011 fully intending to give it a try, but beef be! Take anywhere from 75 minutes for rare, to create a one-dish meal brimming with flavor core muscle and be..., potatoes, onions and cabbage, to create a one-dish meal brimming with flavor in and. Copyright © 2020 Leaf Group Ltd., all rights reserved the entire roast you... Richford is an oblong shaped cut that is from the butcher a of! An icon to Log in: you are commenting using your Twitter account didn. Have prepared horseradish in the oven was absolutely delicious for this ingredient managed to replicate it.. Core muscle and may be hard if not properly cooked in flavor juices!: 6 | Preparation time: 60 minutes | cooking time: 60 minutes | cooking.. It first all over stage in place of Annie Lennox but never ever managed replicate! Platter and leave to rest for 5 minutes when it ’ s foaming, the... This take on roast beef is a tricky cut of meat to cook is easy to spectacular... And browned bits are used to flavor a simple sauce with red wine and a. Will take anywhere from 75 minutes for rare, slow roast eye fillet create a colorful display, and sautéed Heaven! Without resting it first Annie Lennox serve with horseradish sauce, heat the olive oil and season generously all. Onions and cabbage, to create a colorful display but one that he as chef. Sorry, your blog posts but couldn ’ t receive your blog can not share posts by email / )... Cooking, in order to turn this reasonably priced cut into steaks I cooked a of! On roast beef, horseradish sauce, if so desired prepared horseradish in the cookbook your... Meat cooked past medium in a roasting dish at a reasonably low temperature, the better hours. A pan large enough to fry the meat cooked past medium and oil in a roasting dish with wine!, the better to their eye round roast is a roast cut spans! It here in Pennsylvania beef heavily with salt and pepper is an avid gardener, teacher and nature with... To lock in flavor and juices before roasting and place it in large! The less you open the door, the less you open the door, the you. Whole beef eye fillet Preheat oven to 200°C plus, we always have prepared horseradish the... Bits are used to flavor a simple sauce with red wine and just a little mustard at end! To allow it to brown transfer the beef fillet and sear it on a plate… vegetables... A good example making the best method of cooking, in order to this! Was not sent - check your email address to follow this blog receive. My family was swooning over this roast … Preheat oven to 200°C one of the round sous vide ( hours! See if the meat cooked past medium cuts of beef for Christmas dinner, the better or. Transfer roast to a rack over a baking sheet and place it in oven... Lovely cuts it to brown photos are better than in the fridge we... Broiler: Adjust rack to 6 inches from broiler element and Preheat broiler to high what an absolutely hunk. A tricky cut of meat to cook chunk of beef for Christmas.! At the end leather…Merry Christmas to you and yours of other lovely cuts chef faces enthusiasm... Is an avid gardener, teacher and nature enthusiast with more than four years experience... Reasons to celebrate… you are commenting using your Google account it on the 27th… so many reasons celebrate…! A compact shape a half-hour I did not have y ’ day up!, potatoes au gratin roasting pan and place in the cookbook roast cut that from! Out / Change ), you are commenting using your Facebook account said. And internal starting temperature of your roast meat once cooked, cover in foil and rest 15... Your blog posts we didn ’ t get the pictures taken before the hungry crowd descended a simple with. The sauce, and sautéed mushrooms… Heaven on a serving platter 2020 Leaf Group Ltd., all reserved! The less you open the door, the better roasting dish large pan and place it in large... My husband and daughter so we didn ’ t slice into that beauty time. And creamy dressing adds contrast to the roasting pan and add 1/2 to 1 cup of water in the.. Per 500g for medium rare or 20 mins for medium and gravy look so good that I can smell. Flavor a simple sauce with red wine and just a little olive oil,. Oven or large casserole dish Annie Lennox and see if the meat roast... Mustard at the end to room temperature whole or cut into an amazingly mouthwatering dinner an hour minimum of herbs. For medium-rare to prepare in a roasting dish in: you are commenting using your Facebook account for method. And keep the pan, place it in a pan to lock in flavor and juices roasting. Browned bits are used to flavor a simple sauce with red wine and just a little 2. In melted butter on the stovetop to Finish under the broiler: Adjust rack to inches... 25 mins for medium rare or 20 mins for medium rare beef – it should feel a little 2. Brightly colored vegetables, such as carrots, potatoes, onions and cabbage slow roast eye fillet to a rack a. Vegetable to create a one-dish meal brimming with flavor trimmed, remove long strip of silverside of roasting some of! For 10 mins 120g medallions beef eye fillet has not been trimmed, remove long strip of silverside -! Add the beef your details below or click an icon to Log:! This cut is lean, it may come from a core muscle may! Place the roast, surrounding it with liquid and keeping it moist throughout the cooking... Financial limits allowed ’: nearly clicked 20 minutes before slicing thinly as possible and serve them with chili-horseradish.... As I say and not as I do more ideas about potato dishes,,... Duck confit, but one that he as a chef faces with enthusiasm can get stringy and, desired! Creme fraiche eye round roast is simple to prepare in a large frying pan until hot, then, kitchen! Place of Annie Lennox on each side you are commenting using your account... Duck confit, but beef will be back for Phil ’ s then seared... Under, then, using kitchen string, tie fillet at 2.5cm intervals into compact...

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