Only thing I found is that I needed to bake them for closer to 22-23 min. Slowly combine the dry ingredients into the bowl with the wet ingredients, using a mixer. I must say that these muffins baked up perfectly. If you’d like to use pumpkin spice in place of the cinnamon and nutmeg go right ahead. November 13, 2014. Can you Freeze Pumpkin Banana Muffins? It’s what gives foods that creamy mouthfeel, provides … ★☆ Healthy Greek Yogurt Chocolate Chip Muffins. I had some extra Greek yogurt I was trying to use up and didn’t have any bananas, which is a common pairing when making muffins, so I was excited to find this recipe with pumpkin! Stir dry mixture into the wet … Could you substitute coconut oil for the vegetable oil? But baked goods with Greek yogurt always turn out so soft. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. This recipe for Banana Bread Muffins is no exception. To be honest I don’t know much about that program but I used a smart points calculator that I found online and the answer I got is 7 points. They can be frozen and then thawed at room temperature or you can heat them in the microwave for about 20 seconds or so (it will depend on your specific microwave). 17 mins. This past weekend I had a chance to run errands, clean the apartment, meal prep and bake. You can say that these orange-tainted beauties are like little pumpkin pie muffins. I’m glad those substitutions worked out for you! These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. See? 10 mins. You can see the texture at the end of the video below. This is what my October dreams are made of. For those of you who aren’t accustomed to baking with Greek yogurt you might be wondering why use Greek yogurt and not just regular yogurt? While I did receive free product and compensation for my time, all thoughts and opinions are my own. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. These are delicious and added to my favorites. He also loved them! I quickly found this recipe while standing in front of the canned pumpkin in the grocery store. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. This recipe is for classic, bakery-style muffins with a quick, crunchy top. Quick tip: If you don’t have Greek yogurt on hand you can also use sour cream. November 17, 2019 at 5:46 pm […] decided to add to my growing list of 2 point greek yogurt muffins, like my popular pumpkin banana yogurt muffins and my strawberry banana yogurt muffins , both equally delicious and these new apple […] Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … pumpkin pie spice, vanilla, maple syrup, baking soda, eggs, morsels and 5 more. I made the muffins with oatmeal flour. Pumpkin puree - can buy canned. Great muffin without guilt! The rest of butter is replace with ripe bananas and Greek yogurt. Do not over mix. Make Pumpkin Bread Instead. Wow. Simple steps. So yummy and I don’t feel guilty eating these as a quick breakfast or snack when I am on the go. Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. They're tender, fragrant, and pillowy-soft, with a buttery crown of toasted pumpkin … Tasty Thursday - Pumpkin Greek Yogurt Muffins . Maple syrup is so expensive though. I added some semisweet chocolate chips to try to make up for the lack of sweetener. That being said, I’m more than happy to accept any leftovers that you might have lying around, especially if they involve corn and/or potatoes. 4.5 from 6 votes. I’d love to know if you make this recipe! Designed and Developed by PenciDesign. I thought of adding them for a split second but I decided not to and I’m very happy with my decision. Didn’t put any sugar in just a little bit of honey.☺, Once piece of feedback though, they could use a small amount of salt (maybe just 1/8 tsp? My mind was still under the impression that it was somewhere around the middle of September, and I think a lot of that had to do with the fact that we didn’t have any snow on the ground. And I made sure to put 2 teaspoons of vanilla extract in this recipe to really amp up the flavor. They were just sweet enough, and had the perfect amount of spice. Thank you, Maureen! This recipe is for classic, bakery-style muffins with a quick, crunchy top. I added 1/4 tsp each of ginger and allspice. To make these great muffins even healthier, substitute applesauce for vegetable oil. Thanks so much for taking the time to leave such a helpful review , Your email address will not be published. running with spoons . This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. I think the pecans would be a really nice addition. The kind made without flour, butter, or oil. That’s exactly what I did. Muffins are a great toddler snack because they freeze wonderfully. The muffins are moist and delicious. Preheat oven to 350°F. I will make again and add some more cinnamon and perhaps another spice too. I like adding 2% greek yogurt to all the muffins I make too. Only 2 oz of butter are used to make 12 regular size muffins. In a medium bowl, whisk together flour, flaxseed meal, baking powder, baking soda, pumpkin pie spice and salt. Your email address will not be published. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. Looking for more Greek yogurt muffin recipes? Can you Freeze Pumpkin Banana Muffins? Prep Time. After a little hiatus, Tasty Thursday is back (last time I shared the savory Crockpot Beef Pot Roast recipe). You’ll see what I’m talking about. Stir dry mixture into the wet mixture; pour into prepared muffin … All images & content are copyright protected. I’m so glad it all worked out. Who doesn’t love muffins? Greek Yogurt Pumpkin Muffins Baking , Breakfast , Gluten Free , Greek Yogurt , Pumpkin Gluten free baking has always felt a bit outside-my-wheelhouse to me so I have to admit, I was shocked when these Pumpkin Muffins came out of the oven. We usually have a pretty decent blanket of the white stuff by the end of October, so the fact that we’re almost a month overdue has my brain a little confused…which is possibly why I’m bringing you a pumpkin recipe so late in the game. I used maple syrup and it was the perfect sweetness. PUMPKIN PALOOZA guys! Yes, these muffins freeze beautifully! The perfect healthy Fall breakfast recipe for using up pumpkin puree. These were so moist and fluffy! PINTEREST | FACEBOOK INSTAGRAM | TWITTER. These pumpkin muffins are incredible — soft, moist, and so flavorful. I’m gonna add some ground ginger the next time I make these. Only 2 oz of butter are used to make 12 regular size muffins. Save my name, email, and website in this browser for the next time I comment. It also froze well, just defrosted in the fridge and heated up in the microwave. Thank you! Tasty Thursday - Pumpkin Greek Yogurt Muffins . So take a look around and see what you'll find to bake your life a little sweeter. This recipe has all of the great flavors you love when it comes to pumpkin muffins but without all of the extra calories. Easy Pumpkin Muffins. In a medium bowl, combine the flour, sugar, cinnamon, baking soda, cloves and salt. This looks delicious! How long did you end up baking them for? These muffins give you protein punch from Greek yogurt, filling fiber from pumpkin, and thanks to turmeric and fall spices, these are healthy and delicious! We have discussed this before, but let me say it again… I am not a profesh baker. So, when you see me baking on Mom’s Dinner, you know it is going to be an easy recipe! Damn… but it’s definitely worth every drop! These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Sprinkle a few … I used unsweetened applesauce instead of oil. How to make Pumpkin Spice Muffins: Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners; set aside. If you do give it a try let me know how it turns out! Allow muffins to cool in pan for ~10 minutes before removing. Cook Time. They’re naturally sweetened, low calorie, low fat, and kid-friendly. Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins … November 20, 2015 by Amanda @ .running with spoons. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time.

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