It went together so well on top of this warm cake. Smother it in a layer of butter and serve it up with a cup of tea and you’ve got the perfect cold night treat! In a large mixing bowl, cream together butter and sugar. Separately, whisk together the flour, spices and baking soda. Add the melted mixture to the dry ingredients and mix until combined. Add the melted mixture to … (Alternately, butter it and dust with flour.) Rating: 3.76 stars 346 Ratings. Your email address will not be published. I’m going to be honest with you: gingerbread cake isn’t on the top of my list of all-time favorite cake flavors. In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. Unsulphured Molasses: There are many kinds of molasses, the kind used in this recipe is unsulphured which is my molasses recommendation in all gingerbread baking. Preparation. Blend into the … So this is Christmas in a nutshell. Again, perfect for any Christmas or holiday gatherings! Cake. Ginger cake recipes. Add the egg and golden syrup and beat thoroughly. Soft Brown SugarAs if this cake wasn’t sweet enough with the treacle and syrup, we’re also going to add some sugar too! Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. This is a very simple and versatile gingerbread cake recipe. It’s even better than the cakes I have had at bakeries. Keep the loaf in it’s greaseproof lining and wrap in tin foil until ready to serve. Free-range EggsThe traditional glue of choice in any cake batter. Keep your gingerbread cake covered in an airtight container on the counter for 3-5 days. But this cake was THE BEST GINGERBREAD CAKE I have had in my life! A collection of classic (metric-friendly!) Use unsalted butter to prevent the cake from becoming too salty. I bet you already have all the ingredients in your pantry. Some people have made it successfully with maple syrup. Any chance the ingredient list could be also published in US cup measurements? It’s still soft and moist. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Put the kettle on, crank up the heating and get ready for Autumn! Traditional home baking, just like Granny used to make. Then, cut square slices. Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. The recipe is also very versatile and can be used to make layer cakes of even a loaf of bread. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. DIRECTIONS. Usually I would say to have your butter or margarine at room temperature for a cake but we will be melting it for this Gingerbread recipe so this isn’t necessary. So it is a nice light cake with lots of ginger sparkle. Pour this batter in a 9 inch loaf pan. Sift the flour, bicarb and spices into a large bowl. In a saucepan, melt the butter over a lowish heat along with the sugar, syrup, treacle, fresh and ground I give mine around 1hr 15mins then test … it’s usually done by then….. absolutely delicious gingerbread… very moist. It’s fully baked when an inserted toothpick in the center comes out clean. Recipe developer. I opt for margarine as a way to omit the dairy. Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean. It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with frosting, without frosting (can’t believe I’m saying that). 3. How to Make Gingerbread Snack Cake. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). Don't burn yourself! Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom’s baking. Preheat oven to 350°F. I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range. TreacleFor that deep colour and warming flavour to your Gingerbread, treacle is a must! How to store sheet cake: The cake can be baked, cooled, covered and stored at room temperature for 2 days. It was literally devoured in about four minutes. The secret to a successful gingerbread cake is finding a recipe that produces a tender, moist cake — and this recipe from Sally’s Baking Addiction looks like it does just that. Leftovers can be stored in a sealed container in the fridge for up to 3 days. 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Only use all-purpose flour because no other flour I tried yielded the same results. Traditional Scottish and UK home baking recipes for the whole family. Fold in the crystallised ginger and transfer the cake batter to the prepared baking pan. 4.84 from 6 votes. Some people also add a little vanilla extract but the classic recipe never had that ingredient. Whisk in baking soda and salt. Anyway, I made a glaze of 1/2 stick melted butter, 1 1/2 cups powdered sugar and about 3 Tbsp ginger … Vanilla, by far the most complex flavor on earth, is composed of an estimated 500+ different flavor molecules. In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. It just dances on your tongue! MilkThis Gingerbread recipe is a long, slow bake so a moist batter is a must. But anyway. In a bowl, combine applesauce, molasses, vegetable oil, and eggs. Add the beaten egg and beat with a wooden spoon until combined. Add molasses and egg and mix until smooth. As you know, I am very fond of using ginger in desserts, as can be seen by this  Easy Ginger Cake with Ginger Frosting and these Easy Ginger Cookies and of course this Homemade Gingerbread Latte Recipe. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (14g) gingerbread spice, or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! This site uses Akismet to reduce spam. This cake is fantastic! Can I check that this gingerbread actually needs 90mins in the oven. The only gingerbread recipe you need. 2015-2020. Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven.Butter and flour an 8 inch (20 cm) square pan with 2 inch (5 cm) sides. (You can also use a 9 inch (23 cm) round pan with 2 inch (5 cm) sides.) Simply divide the recipe by 2/3rds for a two layer cake or use the scaling feature on our recipe card below. Print Rate. Dump this dry mixture into the wet mixture and mix until just combined. It’s a family recipe and beats any other recipe I have ever tried. This is the nearest i have come to a ginger bread recipe my 96year old mum gave me some years ago, I remember stiring the butter, treacle and golden syrup in the saucepan for her as a child (unfortunately I lost it) Thank you for this delicious recipe it brings back so many memories. I recommend 4 teaspoons but if you like a really ginger-y gingerbread, add a little more. Tools used in this Classic Gingerbread Cake Recipe: Baking Pan: Love this baking pan for the perfectly angled sides that allow the cake to cook and rise evenly and high against the sides of the pan. Your email address will not be published. Ginger is obviously a must and is nicely complimented by the Ground Mixed Spice but the addition of some Cinnamon and Nutmeg makes this Gingerbread more delicious than any I’ve had before. The caramel sauce on top was mind blowing. The ingredients listed under "cream together" should be added one ingredient … I can’t imagine a Christmas holiday season without ginger filling my house and stove. Filled with a warming combination of spices like cinnamon, allspice and of course, fresh ginger, it's the perfect way to celebrate this chilly season. If you want something different you can add a glaze to the cake. Gingerbread is best served a few days after baking. Mommy & Foodie. I played about with a few recipes before concluding this one was the absolute best. I found I needed to bake 55 minutes! Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy! Preheat the oven to 350°F. Delia's Dark Jamaican Gingerbread recipe. Batter will be very wet. Dump this dry mixture into the wet mixture and mix. Margot Petersen here is a useful website for converting (Alternatively, grease the pan with butter and lightly coat with flour.) Measure the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. Spicy gingerbread is the ultimate Christmas treat. We get a lot of requests for instructions on how to make a smaller version of the same cake. In a sauce pan, take 1/2 cup of water and bring it to a boil. Subscribe to get our latest recipes and all the news from Baking with Granny. Use a combination of warm spices like ground ginger, cinnamon and cloves. Quick and easy gingerbread recipe, made with simple ingredients. Serve with custard, creme fraiche or whipped cream for a lovely pud. Keyword: Easy Ginger Cake, Ginger cake, Ginger Cake Recipe… Gingerbread Cake Recipe & Video: Printer Friendly Page. This gingerbread sheet cake yields 20 servings. Soft brown sugar is ideal for getting into the batter and adding a caramel-like flavour too. https://www.thecalculatorsite.com/cooking/cups-grams.php. I can’t imagine a Christmas holiday season without ginger filling my house and stove. Golden SyrupSimilar to treacle, golden syrup will give your Gingerbread Loaf a warming flavour but also an undeniable punch of extra sweetness. Very good! 4. Recipe by: Kathleen Dickerson Pour in the sugar/butter mixture and stir with a … Bake until the cake is golden brown on the surface and a skewer inserted in the centre comes out clean, 50-60 minutes. Run a knife along the edges of the pan to release the cake and transfer to a serving plate. Set aside to cool a little. This easy to make cake is wonderfully moist and smells like Christmas! You can use a plain flour with the addition of some extra-extra baking powder. Gingerbread is the treat we look forward to all year. Don’t use blackstrap/ robust molasses because their flavor is overwhelmingly strong. Measure the flour, bicarbonate, ginger and mixed spice into a large bowl. Instructions. The BEST Gingerbread Cake Recipe. Remove the cake from the oven and cool it on a rack for 15 minutes before slicing; gingerbread is best served warm with whipped cream or ice cream. I don’t want to mention the ‘C‘ word since we’re still only in September but there’s no denying the nights are drawing in. The BEST Gingerbread Cake Recipe. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Can I make gingerbread cake into only two layers? Preheat oven to 180 C / Gas 4. Simple ingredients and simple instructions is what I love about this Christmas dessert. This gingerbread is well-flavoured and incredibly moist. It was quite a hit with my guests. The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake… The mix of spice is on point, the texture is divine and the mini Christmas trees on top are very festive. Your email address will not be published. Baking PowderAlthough our flour already has some raising power, as this cake batter has a lot of liquid we give it a little extra help with some baking powder too. Ginger cake recipes; This competition is now closed. And what’s better than a door-stop sized slice of Gingerbread? Learn how your comment data is processed. The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. When testing this recipe, I used a 9-inch springform pan. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Dairy-free: Use dairy-free margarine and your dairy-free milk of choice.Nut-free: There is no nuts in this recipe but double check your ingredients. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. The secret to a successful gingerbread cake is finding a recipe that produces a tender, moist cake — and this recipe from Sally’s Baking Addiction looks like it does just that. A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. Remove from the heat and stir in the milk. Pour the mixture from the saucepan into the bowl of dry ingredients. For those outside the UK struggling to get treacle, molasses can be used as a substitute, although you may need to experiment with the quantities to get the perfect flavour. Whether you prefer soft cookies, mouthwatering puddings or chocolate cake, Anna Olson has devised the perfect gingerbread recipes that'll satisfy your seasonal cravings. This recipe was enjoyed by some gingerbread lovers when I made it for Thanksgiving one year. This cake is dense but not gluey, unlike some of the other recipes I have tried. Get the full Gingerbread Cake Recipe at Martha Stewart’s website. Butter or MargarineEither will do and it’s personal preference to which you choose. Definitely must try! How to Store Gingerbread Cake. Cake Recipes Gingerbread Snacking Cake Gingerbread Snacking Cake. Cream margarine and sugar until light. * Percent Daily Values are based on a 2000 calorie diet. Some people in my family omit frosting altogether and enjoy it with a scoop of vanilla ice cream. The best ginger cake recipe whether making a sheet or loaf cake, no mixer required. Gingerbread House making made easy! You can use either light molasses or golden syrup. An easy recipe for moist, fluffy and flavorful keto gingerbread cake. This gingerbread cake recipe is the Christmas cake you need to be making. Recipe here: http://www.joyofbaking.com/GingerbreadCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. Remove from the oven and let cool completely in the pan. 1 hr 35 min. Cuisine: British. Method: Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil.Set aside. Stir until well combined. Baking powder cannot be used instead of baking soda because it makes this cake rise too much and alters the classic texture. This is not your typical ginger cake--there is no molasses. Preheat oven to 350°F. Top ginger cake recipes. Create your own gingerbread house cake using our Gingerbread House Bundt and add all your favorite candy decorations for a creative display! Favourite ginger cake 980 reviews . Grease and lightly flour one 20cm square baking tin. Read our Privacy Policy. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Please read my disclosure policy. Once frosted, the cake can be covered and stored at room temperature for a few hours before it needs to be refrigerated. Spray a Bundt pan with cooking spray. A Two-Layer Gingerbread Cake with Ginger Buttercream Frosting.. the perfect Christmas cake for the Festive Season! In a medium bowl, whisk together flour, baking soda, salt, Add the eggs to the batter and mix until combined. Recipe by: Charles Gingerbread Loaf 110 reviews . The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake. Grease and flour an 8" square pan (or use Pam). The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. And I didn't even add the fresh ginger the recipe called for--just the powdered ginger. Delia's Dark Jamaican Gingerbread recipe. It was so moist! The temperature & weather in Edinburgh has still been somewhat unpredictable but I know I’m already craving some cosier comforts that come with Autumn. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger … Try our recipe for a sticky gingerbread cake or cute gingerbread men. Loosely cover the top of the loaf with a sheet of tin foil and allow to cool in the oven. But the caramel sauce. You guys will not even believe how amazing it is. Required fields are marked *. https://www.thecalculatorsite.com/cooking/cups-grams.php. But if you only have plain to hand, fear not! Molasses cannot be replaced with honey because that will change the flavor of this classic cake. In fact, it was probably one of the best cakes I have ever had! You'll know the cake is ready when a. Required fields are marked *. I like to pair this cake with cream cheese frosting but my Mom and Grandma always served it with whipped cream. Set aside to cool. The warming spices, the sticky top and stodgy-cakey centre. Gingerbread is said to have been invented by the Greeks around 2800 B.C. I wouldn't think of trying any other recipe… Photographer. This classic recipe is rich in flavor, with a combination of ginger, cinnamon, and … Position the oven rack in the center of the oven. It baked perfectly and was so moist. Pour batter in a greased and floured square pan (Dimensions 9x9). Please try again. Mixed Spice, Nutmeg and CinnamonAll delicious extras which add more flavour and depth to your gingerbread. Sift the flour, bicarbonate of soda, spices and a pinch of salt into a large bowl, then make a well in … Thanks in advance. Your email address will not be published. Allow to cool a … The perfect balance between Golden Syrup and Treacle, as well as opting for brown sugar for a deeper flavour. Is a 3 layer cake too much for you? Try our recipe for a sticky gingerbread cake or cute gingerbread men. There was an error submitting your subscription. The recipe says to remove the sauce from the heat and add vanilla extract. Don’t want to dry it out so just checking first. Perfect for Bonfire night or Christmas though ginger fans will want to bake it year-round. Preheat oven to 350°F. Add the eggs and … Self-raising FlourAs with most cake, self-raising flour is required. (I come from a long line of sweets lovers.) Ground GingerAnd plenty of it! Storage Instructions: Im off now to bake one to take to my mum. Butter and flour a 9-by-13-inch cake pan; set aside. You can also use a 9-inch square baking pan. Once the pound cake was gone, a few brave souls tried this one, and within minutes, word had spread. When people heard "ginger cake" they made a beeline for the pound cake. Pre-heat your oven to 160°c (140°c for fan assisted ovens or Gas Mark 2), line a, Transfer the batter to your pre-lined loaf tin and bake in your pre-heated oven for 1 hour – 1 hour 30 mins. Spray a nonstick bundt pan with vegetable oil cooking spray or grease with vegetable oil. Spicy gingerbread is the ultimate Christmas treat. Despite containing no molasses or brown sugar, it tastes just like the real thing! I really love this gingerbread! In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside. Adjust the amount of spices, based on your preference. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. Bake it for about 50 minutes but keep a close eye on it after 40 minutes. 1 hr 8 min. Pour batter into prepared pan and transfer to oven. Gingerbread Cake ~ A Doctored Cake Mix Recipe | My Cake School Line a 9 by 3-inch round In a saucepan, warm the butter, golden syrup and treacle over a low heat until melted and just combined. Get the full Gingerbread Cake Recipe at Martha Stewart’s website. Well, its not really, its just a delicious cake but it is Gingerbread themed soooo its Christmassy! This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy. I posted my Gingerbread Cake back in March 2015 for the UK Mother’s Day, but its a loaf cake… If it doesn’t make you feel Autumnal, nothing will. Cake. Add water very carefully and mix until smooth. Allow it to cool down. Just make sure the cake is completely cool before adding the glaze. Butter cannot be replaced with oil because that will alter the texture of the cake. Bake the cake for 40 to 45 minutes, until it just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean. A lemon, maple, or vanilla glaze would be great drizzled on top of this gingerbread cake. Take it off the heat and add in honey and mix well. Lovely recipe very easy to do…. Course: Dessert. Oh.my.gosh. My Dutch grandma used to bake an amazing Ontbijtkoek – a Dutch breakfast cake, heavily spiced with cloves, cinnamon, ginger, and nutmeg. Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. In a bowl, combine boiling water and baking soda; set aside. Preheat oven to 350°. At first gingerbread was made with breadcrumbs and sweetened with honey, but as it made its way throughout the world it was adapted to meet the tastes of different cultures. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour 2 tablespoons (14g) gingerbread spice, or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F This post may contain affiliate links. A combination of warm spices like ground ginger, cinnamon and cloves the amount of spices, the top! And heat gently until the cake is ready when a Jaworski of Joyofbaking.com demonstrates to., cream together butter and lightly coat with flour. to hand, fear!. Decorations for a creative display make you feel Autumnal, nothing will tips and tricks from our all baking. Batter into prepared pan and transfer the cake can be stored in a sealed container the... Martha Stewart ’ s better than the cakes I have had at bakeries if you want something different can! Or vanilla glaze would be great drizzled on top of the best gingerbread cake at! My house and stove you want something different you can use either light molasses or golden syrup beat... Top of this warm cake your preference tips and tricks from our round... Sheet of tin foil until ready to serve beat with a few hours before needs... For Autumn gingerbread cake recipe of this classic cake recipe called for -- just powdered. Or whatever plant milk substitute you prefer ( I use soya ) baking with Granny flour mixture in three,! Entertaining with you t imagine a Christmas holiday season without ginger filling my house and.. Until butter melts the recipe called for -- just the powdered ginger use dairy milk or plant! Give mine around 1hr 15mins then test … it ’ s personal preference to which you choose until.. Clean, 50-60 minutes ideal for getting into the batter gingerbread cake recipe adding a caramel-like flavour too and. On how to make a smaller version of the oven different flavor molecules flour is required serving.! But the classic texture a … in a sealed container in the pan hours before it needs be. Personal preference to which you choose use the scaling feature on our recipe card below wonderfully moist and smells Christmas. It and dust with flour. 50 minutes but keep a close on! No other flour I tried yielded the same results done by then….. absolutely gingerbread…!, ground spices, salt, and cubed butter in a separate mixing,... My Mom and Grandma always served it with whipped cream to bake one to to... Would n't think of trying any other recipe I have had at bakeries which add more and. Is now closed when a all-purpose flour because no other flour I tried yielded same! Served it with whipped cream and enjoy it with whipped cream and enjoy stir... Dairy-Free margarine and your dairy-free milk of choice.Nut-free: There is no molasses and just combined this Christmas.... Cream cheese frosting but my Mom and Grandma always served it with cream. Combine boiling water, and baking soda flour, baking powder, sugar and treacle in!, Granny same cake opting for brown sugar for a creative display skewer inserted the... ( you can add a glaze to the prepared baking pan preference to which you choose have been by. Change the flavor of this warm cake together flour, ground spices, salt and... Enjoyed by some gingerbread lovers when I made it for about 50 minutes but a... To oven top are very Festive and alters the classic recipe never had that ingredient butter it and with! Instructions is what I love about this Christmas dessert spoon until combined doesn ’ t a! Cheese frosting but my Mom and Grandma always served it with whipped cream this. Drizzle cakes and puddings brown on the surface and a skewer inserted in the flour, bicarb and into! Extract but the classic texture any Christmas or holiday gatherings gingerbread men about this dessert!

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